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[Micro vegetable salad]

Description: Close-up photograph of an organic salad made of micro vegetables.c
Date: August 26, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Dish with micro vegetable salad]

Description: Photograph of a dish that contains an organic salad made of micro vegetables.
Date: August 26, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Preparing a micro vegetable salad]

Description: A chef prepares an organic salad made of micro vegetables. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The differe… more
Date: August 26, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Chef preparing micro vegetable salad]

Description: Photograph of a chef preparing an organic salad made of micro vegetables.
Date: August 26, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Bowls of red and yellow micro tomatoes]

Description: Photograph of two bowls - one with cut, yellow micro tomatoes and the other with cut, red micro tomatoes. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of res… more
Date: August 26, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Micro vegetable dish]

Description: Photograph of a dish composed of micro vegetables. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is s… more
Date: August 26, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections
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