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Eggs at any meal.

Description: Discusses the nutritional value and versatility of the egg; provides recipes and suggests ways to use eggs in a variety dishes and sauces.
Date: April 1931
Creator: Alexander, Lucy M. (Lucy Maclay), 1888- & Yeatman, Fanny Walker, b. 1876.
Partner: UNT Libraries Government Documents Department

Cooking beef according to the cut.

Description: Discusses the nutritional value and versatility of beef; provides recipes and methods for its preparation in various dishes.
Date: October 1928
Creator: Alexander, Lucy M. (Lucy Maclay), 1888- & Yeatman, Fanny Walker, b. 1876.
Partner: UNT Libraries Government Documents Department

Recipes for evaporated apple rings.

Description: Provides recipes using evaporated apple rings as the main ingredient. (Evaporated apples contain more moisture than traditional dried apples.)
Date: April 1950
Creator: Kirkpatrick, Mary E. & Murray, Hazel B.
Partner: UNT Libraries Government Documents Department

Soybeans for the table.

Description: Describes the versatile nature of the soybean in cooking and provides recipes which contain soybeans.
Date: October 1938
Creator: Whiteman, Elizabeth Fuller & Keyt, Ellen Kingsley.
Partner: UNT Libraries Government Documents Department

Production of roselle.

Description: A brief guide to growing, harvesting, and using roselle. Includes recipes for making jelly, jam, or drinks from the plant.
Date: December 1937
Creator: Beattie, James H. (James Herbert), b. 1882
Partner: UNT Libraries Government Documents Department

Rhubarb forcing.

Description: Describes methods of forcing rhubarb, using methods developed in Massachusetts and Michigan.
Date: June 1940
Creator: Beattie, James H. (James Herbert), b. 1882. & Beattie, W. R. (William Renwick), b. 1870.
Partner: UNT Libraries Government Documents Department

The ryegrasses.

Description: Describes different kinds of ryegrass, the best climate and soil for its growth, and the steps a farmer should take for successful hay and pasture growth.
Date: May 1940
Creator: Schoth, H. A. (Harry August), b. 1891. & Hein, M. A. (Mason August), b. 1894.
Partner: UNT Libraries Government Documents Department

Sash greenhouses.

Description: Describes sash greenhouses. Provides plans for constructing and heating greenhouses.
Date: July 1958
Creator: Beattie, James H. (James Herbert), b. 1882.
Partner: UNT Libraries Government Documents Department

Production of garlic.

Description: Discusses garlic as a crop in terms of its different varieties, the steps for preparing land, cultivating, harvesting, cleaning, and shipping garlic for the market.
Date: July 1938
Creator: Beattie, James H. (James Herbert), b. 1882. & Beattie, W. R. (William Renwick), b. 1870.
Partner: UNT Libraries Government Documents Department

Production of spinach.

Description: Describes characteristics and varieties of spinach, and provides farmers with recommendations for soils, fertilizers, cultivating, and harvesting it.
Date: April 1938
Creator: Beattie, James H. (James Herbert), b. 1882. & Beattie, W. R. (William Renwick), b. 1870.
Partner: UNT Libraries Government Documents Department

Wood chips for the land.

Description: Describes how farmers and ranchers can use wood chips to prevent soil erosion, as bedding for livestock, and as a way to make soil richer for producing crops.
Date: June 1952
Creator: McIntyre, Arthur Clifton, 1894-
Partner: UNT Libraries Government Documents Department