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The Messenger in Shakespeare

Description: Examines the functions of messengers in six plays by Shakespeare.
Date: May 1955
Creator: Branch, James Wesley
Partner: UNT Libraries
open access

The Synthesis of Benzo(d)pyrido(a)-benzimidazole-5,12-quinone

Description: The present investigation yielded an orange product upon refluxing 2-butyramido-3-chloro-1,4-naphthoquinone and 2-aminopyridine in ethanol. When this material was purified, by recrystallization from glacial acetic acid, the melting point was 306 [degrees]. This compound has been shown to be benzo(d)pyrido(a)-benzimidazole-5,12-quinone by the present investigation.
Date: May 1955
Creator: Cooper, James Erwin
Partner: UNT Libraries
open access

The Preparation of Pyridinium Derivatives by the Knoevenagel Condensation

Description: An attempt is made in the work described in this paper to extend the series started by Hall and Platas by means of a Knoevenagel condensation between 3-hydroxy-1,4-naphtho-quinone-2-(4-methylpyridinium) anhydride and various aromatic aldehydes giving rise to a series of unsaturated substituents on the four position of the pyridine ring.
Date: May 1955
Creator: Miller, Eugene James
Partner: UNT Libraries
open access

A Comparative Study of the Reading Interests of Junior and Senior Students in Ten Texas High Schools

Description: The problem undertaken in this study was that of making an effort to determine, in so far as was possible, the reading interests of the students enrolled in the high school at Nocona, Texas, during the 1954-1955 school session. A secondary phase of the problem was to compare these reading interests with those of students enrolled in nine other typical high schools of comparable size in other sections of Texas, as determined by means of a questionnaire survey.
Date: May 1955
Creator: Mitchell, Aubrey Thera
Partner: UNT Libraries
open access

An Investigation of Naturally Occurring Tastes and Odors from Fresh Waters

Description: The Problem of the cause and control of tastes and odors in water supplies has been the subject of a great many investigations during the last half-century; however, many questions in this field remain to be answered. Theories relating to the cause of tastes and odors occurring in water are still rather numerous and, at present, only a few of them are compatible. Although several procedures have been employed for the eradication of tastes and odors from water supplies, none of them are complete… more
Date: May 1955
Creator: Pipes, Wesley O'Feral, Jr.
Partner: UNT Libraries
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