47,296 Matching Results

Search Results

Potamilus purpuratus, Specimen #664

Description: One preserved mussel specimen including both the left and right valves. The specimen exhibits a rhomboidal shape; thick shell; purple internal coloring; dark brown external coloring; no external sculpturing. Collected in the Trinity basin. The specimen measures between 100 - 120 mm in length and was assessed to be recently dead when collected.
Date: April 1, 1973
Creator: Pettit, J.
Partner: Elm Fork Natural Heritage Museum

Potamilus purpuratus, Specimen #665

Description: One preserved mussel specimen including both the left and right valves. The specimen exhibits a rhomboidal shape; thick shell; pink internal coloring; dark brown external coloring; no external sculpturing. Collected in the Trinity basin. The specimen measures between 100 - 120 mm in length and was assessed to be recently dead when collected.
Date: April 1, 1973
Creator: Pettit, J.
Partner: Elm Fork Natural Heritage Museum

Potamilus purpuratus, Specimen #666

Description: One preserved mussel specimen including both the left and right valves. The specimen exhibits a rhomboidal shape; thick shell; purple internal coloring; dark brown external coloring; no external sculpturing. Collected in the Trinity basin. The specimen measures between 100 - 120 mm in length and was assessed to be recently dead when collected.
Date: April 1, 1973
Creator: Pettit, J.
Partner: Elm Fork Natural Heritage Museum

Potamilus amphichaenus, Specimen #667

Description: One preserved mussel specimen including both the left and right valves. The specimen exhibits an elliptical shape; thin shell; bluish-white internal coloring; olive external coloring; no external sculpturing. Collected in the Trinity basin. The specimen measures between 60 - 100 mm in length and was assessed to be relatively-recently dead when collected.
Date: April 1, 1973
Creator: Pettit, J.
Partner: Elm Fork Natural Heritage Museum

Potamilus ohiensis, Specimen #719

Description: One preserved mussel specimen including the right valve only. The specimen exhibits an oval shape; thin shell; pink internal coloring; brown external coloring; no external sculpturing. Collected in the Brazos basin. The specimen measures between 60 - 100 mm in length and was assessed to be relatively-recently dead when collected.
Date: April 22, 1974
Creator: Britton, Joseph
Partner: Elm Fork Natural Heritage Museum

Potamilus ohiensis, Specimen #589

Description: One preserved mussel specimen including both the left and right valves. The specimen exhibits an oval shape; thin shell; white internal coloring; no external sculpturing. Collected in the Brazos basin. The specimen measures between 0 - 60 mm in length and was assessed to be very-long dead when collected.
Date: April 27, 1975
Creator: Britton, Joseph
Partner: Elm Fork Natural Heritage Museum

Potamilus ohiensis, Specimen #590

Description: One preserved mussel specimen including the left valve only. The specimen exhibits an elliptical shape; thin shell; white internal coloring; tan external coloring; no external sculpturing. Collected in the Brazos basin. The specimen measures between 60 - 100 mm in length and was assessed to be long dead when collected.
Date: April 27, 1975
Creator: Britton, Joseph
Partner: Elm Fork Natural Heritage Museum

Potamilus ohiensis, Specimen #591

Description: One preserved mussel specimen including both the left and right valves. The specimen exhibits an oval shape; thin shell; white internal coloring; tan external coloring; no external sculpturing. Collected in the Brazos basin. The specimen measures between 100 - 120 mm in length and was assessed to be relatively-recently dead when collected.
Date: April 27, 1975
Creator: Britton, Joseph
Partner: Elm Fork Natural Heritage Museum

Potamilus ohiensis, Specimen #602

Description: One preserved mussel specimen including both the left and right valves. The specimen exhibits an oval shape; thin shell; bluish-white internal coloring; olive external coloring; no external sculpturing. Collected in the Trinity basin. The specimen measures between 0 - 60 mm in length and was assessed to be live when collected.
Date: April 13, 1971
Creator: Mauldin, V. & Poschman, C.
Partner: Elm Fork Natural Heritage Museum

Toxolasma parvum, Specimen #1110

Description: One preserved mussel specimen including both the left and right valves. The specimen exhibits an elliptical shape; thick shell; single looped beak sculpturing; bluish-white internal coloring; tan external coloring; no external sculpturing. Collected in the Trinity basin. The specimen measures between 0 - 60 mm in length and was assessed to be very-recently dead when collected.
Date: April 13, 1972
Creator: Mauldin, V. & Poschman, C.
Partner: Elm Fork Natural Heritage Museum

Student Lunch Tray: 02_20110411_02A5933

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 11, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 02_20110411_02A5934

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 11, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 02_20110411_02A5935

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 11, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 02_20110411_02A5937

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 11, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 02_20110411_02A5941

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 11, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 02_20110411_02A5943

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 11, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 02_20110411_02A5945

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 11, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 02_20110411_02A5946

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 11, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 01_20110413_01C4251

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 13, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 01_20110413_01C4252

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 13, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 01_20110413_01C4253

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 13, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 01_20110413_01C4254

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 13, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 01_20110413_01C4255

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 13, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 01_20110413_01C4256

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 13, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism