Search Results

open access

The Happy Kitchen: Community Designed Cooking Classes

Description: Equitable access to healthy food is a multifaceted issue faced by many underserved populations. Intimate understanding of individual communities’ food practices allows for the creation of community-based interventions that elaborate upon specific needs and desires. Through collaborative research and action, this study aims to become better informed of the current eating habits of community members participating in The Happy Kitchen program at Wesley Rankin Community Center in West Dallas, how t… more
Date: August 2015
Creator: Whatley, Amanda L.
Partner: UNT Libraries
Back to Top of Screen