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Experiment Station Work, [Volume] 49

Description: Bulletin issued by the U. S. Department of Agriculture compiling selected articles from the Agricultural Experiment Stations. This bulletin contains articles on: Conservation of Soil Resources, Potato Breeding, Disk-Harrowing Alfalfa, the Montreal Muskmelon, Storage of Hubbard Squash, Fig Culture in the South, Mushroom Growing, Preserving Wild Mushrooms, Cooking Beans and Other Vegetables, and a Model Kitchen.
Date: 1909
Creator: United States. Office of Experiment Stations.
Partner: UNT Libraries Government Documents Department

Experiment Station Work, [Volume] 50

Description: Bulletin issued by the U. S. Department of Agriculture compiling selected articles from the Agricultural Experiment Stations. This bulletin contains articles on: Commercial Clover Seed, Dodder in Alfalfa Seed, Growing Potatoes Under Straw, Hens Versus Incubators, Preparing Fowls for Market, Preservation of Eggs, the Mound-Building Prairie Ant, Coagulation of Milk in Cheese Making, Effect of Alkali on Cement Structures, Silo Construction, a Cheap and Efficient Sterilizer, a Cheap and Efficient Ice Box, the Power Laundry for the Farm.
Date: 1909
Creator: United States. Office of Experiment Stations.
Partner: UNT Libraries Government Documents Department

Experiment Station Work, [Volume] 23

Description: Bulletin issued by the U. S. Department of Agriculture compiling selected articles from the Agricultural Experiment Stations. This bulletin contains articles on: Losses in Manure, Macaroni Wheats, Sterilizing Greenhouse Soils, Tomatoes Under Glass, Protection of Peach Buds, Dandelions in Lawns, Apple Pomace for Cows, Rations for Laying Hens, Early Molting of Hens, Evaporation from Incubator Eggs, the Keeping Quality of Butter, Curing Cheese in Cold Storage.
Date: 1904
Creator: United States. Office of Experiment Stations.
Partner: UNT Libraries Government Documents Department

Cooling Milk and Cream on the Farm

Description: This bulletin discusses ways for maintaining the cool temperature of milk and cream on the farm in order to prevent bacterial growth. Among the methods discussed are natural ice, surface coolers, cooling tanks, wells and spring water.
Date: 1918
Creator: Gamble, J. A.
Partner: UNT Libraries Government Documents Department

Farm and Home Drying of Fruits and Vegetables

Description: "Imperative necessity demands nation-wide conservation of those portions of our food crops which have heretofore been permitted to go to waste. A considerable portion of this wasted food material is made up of perishable fruits and vegetables produced in home gardens and fruit plats in excess of the immediate needs of the producers and in the absence of accessible markets for the surplus. Drying offers a simple, convenient, and economical method for preserving food materials and permits the carrying over of the surplus into periods in which fresh fruits and vegetables are expensive or unobtainable.... Directions for the preparation, drying, and subsequent storage and care of the dried products are given fully for each of the more important fruits and vegetables." -- p. 2
Date: 1918
Creator: Caldwell, Joseph S. (Joseph Stuart)
Partner: UNT Libraries Government Documents Department

Experiment Station Work, [Volume] 25

Description: Bulletin issued by the U. S. Department of Agriculture compiling selected articles from the Agricultural Experiment Stations. This bulletin contains articles on: Watermelons in the North, Watermelon Culture in Georgia, Muskmelon Culture in the North, Rockyford Muskmelons, Cold Storage of Fruits, Selection of Seed Corn, Bread and Toast, Cooking Meat, Bitter Milk.
Date: 1904
Creator: United States. Office of Experiment Stations.
Partner: UNT Libraries Government Documents Department

Experiment Station Work, [Volume] 62

Description: Bulletin issued by the U. S. Department of Agriculture compiling selected articles from the Agricultural Experiment Stations. This bulletin contains articles on: Water Required for Crops, Burning Lime on the Farm, Tomatoes for Canning, Lime Sulphur as a Fungicide, Market Classes and Grades of Meat, Lie on Poultry, and Neufchatel Cheese.
Date: 1911
Creator: United States. Office of Experiment Stations.
Partner: UNT Libraries Government Documents Department

Drying Fruits and Vegetables in the Home with Recipes for Cooking

Description: "Fruits and vegetables may be dried in the home by simple processes and stored for future use. Especially when canning is not feasible, or cans and jars are too expensive, drying offers a means of saving large quantities of surplus products which go to waste each year in garden and fruit plots. Drying also affords a way of conserving portions of food which are too small for canning. The drying may be done in the sun, over the kitchen stove, or before an electric fan. Manufacturers have placed driers on the market. Homemade driers are satisfactory.... The principles, methods, and equipment are described in the following pages." -- p. 2
Date: 1917
Creator: United States. Dept. of Agriculture.
Partner: UNT Libraries Government Documents Department

Experiment Station Work, [Volume] 38

Description: Bulletin issued by the U. S. Department of Agriculture compiling selected articles from the Agricultural Experiment Stations. This bulletin contains articles on: Loss of Nitrogen from Soils, Manure as Affected by Food, Continuous Corn Culture, Pasturing Wheat, Storage of Sweet Potatoes, Rotting of Potatoes in Storage, Hog Cots, the Disinfection of Stables, the Effect of Horsetail Weeds on Horses, Treatment of Calf Scours, Preserving Eggs, Wheat Bran, Testing Individual Cows, Clean Milk, Cleanliness in the Dairy, Grading Cream, and Paraffin in Dairying.
Date: 1906
Creator: United States. Office of Experiment Stations.
Partner: UNT Libraries Government Documents Department

Experiment Station Work, [Volume] 40

Description: Bulletin issued by the U. S. Department of Agriculture compiling selected articles from the Agricultural Experiment Stations. This bulletin contains articles on: Insoluble Phosphates, Forms and Methods of Applying Lime, Sediment in Irrigation Water, Hardy Bermuda Grass, Williamson Method of Corn Culture, Killing Sassafras Sprouts, Soluble Oils for San Jose Scale, Corn as food for Man, Storing Preserves and Canned Goods, Incubation of Chickens, Prevention of Nodule Disease of Lambs, Some Milk Terms.
Date: 1907
Creator: United States. Office of Experiment Stations.
Partner: UNT Libraries Government Documents Department

Experiment Station Work, [Volume] 41

Description: Bulletin issued by the U. S. Department of Agriculture compiling selected articles from the Agricultural Experiment Stations. This bulletin contains articles on: Wells and Pure Water, Phosphates and Soil Acidity, Pure Seed v. Poor Seed, Disease-Resistant Clover, Eradication of Wild Mustard, Sterilization of Soils for Preventing Plant Diseases, Seedless Tomatoes, Pickling Olives and Mock Olives, Hay Box or Fireless Cooker, Insect Enemies of Shade Trees, Feeding Whole Grain, Improvement of Cattle, Ventilation of Stables, Hog Cots, Preserving Eggs, and American Camembert Cheese.
Date: 1907
Creator: United States. Office of Experiment Stations.
Partner: UNT Libraries Government Documents Department

Commercial Evaporation and Drying of Fruits

Description: This bulletin gives methods and instructions for drying and evaporating fruits. Among the methods discussed are drying by kiln, artificial heat, and the sun. Details for market preparation are also provided. Apples, peaches, pears, cherries, prunes, apricots, and berries are fruits which may be dried.
Date: 1917
Creator: Beattie, James H. (James Herbert), b. 1882 & Gould, H. P.
Partner: UNT Libraries Government Documents Department

Management of Common Storage Houses for Apples in the Pacific Northwest

Description: "This bulletin deals with the fundamental of construction and the efficient management of common storage houses for apples under the conditions prevailing in Washington, Oregon, Idaho, and Montana." -- p. 2. Topics discussed include ventilation, insulation, fruit quality.
Date: 1917
Creator: Ramsey, H. J. & Dennis, S. J.
Partner: UNT Libraries Government Documents Department

Preservation of Vegetables by Fermentation and Salting

Description: "Among the practical methods of conserving surplus food, especially worthy of consideration at this time, are those based on preservation by fermentation and salting or brining.... The object of this bulletin is to describe and explain methods of preservation [of vegetables] by fermenting and salting, to indicate the purposes to which they are especially applicable, and to tell how the preserved products can best be prepared for table use. The methods are not given with the view that they will be substituted for canning or drying, but simply for the purpose of making housekeepers more familiar with additional methods of preserving foods which they may use if they so desire." -- p. 2
Date: 1917
Creator: Round, L. A. (Lester Angell) & Lang, H. L.
Partner: UNT Libraries Government Documents Department

Home Canning by the One-Period Cold-Pack Method: Taught to Canning Club Members in the Northern and Western States

Description: "Without previous experience, and with no other equipment than that to be found in almost every home, anyone, adult or child, should be able to can food satisfactorily by the method described in this bulletin. By this method various vegetables, soups, meat, fish, and practically any other foods or combination of foods can be canned, as well as fruits and tomatoes, the products most commonly canned. The few simple, general rules necessary for successful canning, by the one-period, cold-pack method, and specific directions covering practically all foods that may be canned, are set out in the following pages." -- p. 2
Date: 1917
Creator: Benson, O. H. (Oscar Herman), 1875-1951
Partner: UNT Libraries Government Documents Department

Home Canning of Fruits and Vegetables As Taught to Canning Club Members in the Southern States

Description: "This bulletin will deal wholly with methods for canning, preserving, and jelly making. The directions given are chiefly for those products which seem most worth preserving in these ways, and the methods are those which seem best suited to the products." -- p. 3. Topics discussed including canning in glass, canning in tin, jams, fruit butters, marmalades, and jellies. Recipes included.
Date: 1917
Creator: Creswell, Mary E. (Mary Ethel), b. 1878 & Powell, Ola, b. 1889
Partner: UNT Libraries Government Documents Department