Search Results

A Solution for High Bacterial Counts in a Local Dairy, Denton, Texas

Description: It is the aim of this investigation to determine through routine checks if the bacterial count in the milk from Brooks Dairy Company is high and if so to determine the source. If it is found that the laboratory plate counts are unnecessarily high, it is the further purpose of this paper to make recommendations for improvements in the quality of milk produced by this dairy plant.
Date: 1949
Creator: Simonds, Thomas Hugh
Partner: UNT Libraries

Dairying in the South.

Description: A guide to dairy farming for new farmers in the South, for the purpose of improving the quality of their products.
Date: 1905
Creator: United States. Department of Agriculture.
Item Type: Book
Partner: UNT Libraries Government Documents Department

Butter making on the farm.

Description: Describes the steps used to make butter on the farm, including creaming, churning, coloring, salting, and working the butter.
Date: 1897
Creator: United States. Department of Agriculture.
Item Type: Book
Partner: UNT Libraries Government Documents Department

Milk as food.

Description: Describes the composition of milk. Investigates the nutritive values and digestibility of milk and milk products in 19th century terms.
Date: 1898
Creator: United States. Department of Agriculture.
Item Type: Book
Partner: UNT Libraries Government Documents Department

Facts about milk.

Description: Describes methods for the sanitary production and transport of milk.
Date: 1906
Creator: United States. Department of Agriculture.
Item Type: Book
Partner: UNT Libraries Government Documents Department

Making American cheese on the farm.

Description: Discusses the nutritional value of homemade cheese. Describes the conditions favorable to cheesemaking. Provides instructions for making cheese on the farm for home consumption.
Date: 1929
Creator: Gere, C. M.
Item Type: Book
Partner: UNT Libraries Government Documents Department

Household tests for the detection of oleomargarine and renovated butter.

Description: A consumer guide explaining the differences between "genuine" butter, margarine, and renovated butter. Provides instructions for tests which can be conducted at home to distinguish the three types of products.
Date: 1901
Creator: United States. Department of Agriculture.
Item Type: Book
Partner: UNT Libraries Government Documents Department

Care and management of dairy cows.

Description: A guide to dairy farming, including advice for feeding, milking, housing, cleaning, and other aspects of cow-raising.
Date: June 1959
Creator: Parker, J. B. (Joseph Bachelor), 1893- & Underwood, P. C. (Paul Clifford), 1902-
Item Type: Book
Partner: UNT Libraries Government Documents Department