Eggs at Any Meal.
Description:
Discusses the nutritional value and versatility of the egg; provides recipes and suggests ways to use eggs in a variety dishes and sauces.
Date:
April 1931
Creator:
Alexander, Lucy M. (Lucy Maclay), 1888- & Yeatman, Fanny Walker, b. 1876
Item Type:
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Pamphlet
Partner:
UNT Libraries Government Documents Department