Search Results

Eggs at any meal.

Description: Discusses the nutritional value and versatility of the egg; provides recipes and suggests ways to use eggs in a variety dishes and sauces.
Date: April 1931
Creator: Alexander, Lucy M. (Lucy Maclay), 1888- & Yeatman, Fanny Walker, b. 1876.
Item Type: Book
Partner: UNT Libraries Government Documents Department

Cooking beef according to the cut.

Description: Discusses the nutritional value and versatility of beef; provides recipes and methods for its preparation in various dishes.
Date: October 1928
Creator: Alexander, Lucy M. (Lucy Maclay), 1888- & Yeatman, Fanny Walker, b. 1876.
Item Type: Book
Partner: UNT Libraries Government Documents Department

Cooking cured pork.

Description: Provides recipes for cooking cured pork.
Date: 1931
Creator: Alexander, Lucy M. (Lucy Maclay), 1888- & Yeatman, Fanny Walker, b. 1876.
Item Type: Book
Partner: UNT Libraries Government Documents Department

Rabbit recipes.

Description: Recipes for dishes made with rabbit meat.
Date: July 1930
Creator: Yeatman, Fanny Walker, b. 1876 & Stienbarger, Mabel C.
Item Type: Book
Partner: UNT Libraries Government Documents Department