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Participation of Negro children in school lunch programs.

Description: Describes the School Lunch Program signed into law by President Truman in 1946 and its role in African-American schools. Provides guidance for parents and teachers wishing to start a local school lunch program. Includes reports from and photographs of successful school lunch programs throughout the southern United States.
Date: June 1951
Creator: United States. Department of Agriculture. Production and Marketing Administration.
Partner: UNT Libraries Government Documents Department

School lunches in country and city.

Description: Discusses the importance of the development and implementation of school lunch programs in both rural and urban schools.
Date: March 1942
Creator: Sherman, Caroline B. (Caroline Baldwin); Southworth, Herman M. (Herman McDowell), 1909- & Klayman, Maxwell Irving, 1917-
Partner: UNT Libraries Government Documents Department

School Lunches

Description: This report discusses the requirements of and most nutritious options for school lunches, whether prepared by a child's parents or provided by a child's school. Bread, milk, green vegetables and fruit are necessary for any nutritious lunch, but children may have a dessert as well. Includes suggestions for pricing lunches provided by the school.
Date: 1916
Creator: Hunt, Caroline Louisa, 1865-1927 & Ward, Mabel
Partner: UNT Libraries Government Documents Department

Effectiveness of a Film Unit in Improving the Food Acceptance of Elementary School Children

Description: Planned on the realization that teen-agers have a strong influence on younger children, this experiment proposes to use high school girls to assist with a foods unit developed by the use of films and designed to improve food acceptance and reduce plate waste in some of the elementary grades.
Date: 1950
Creator: Hapke, Bettie Mead
Partner: UNT Libraries