Search Results

Ice creams frozen without stirring.

Description: Provides recipes for mousse and other desserts.
Date: April 1930
Creator: Stanley, Louise, 1883-1954. & Cline, Jessie Alice.
Item Type: Book
Partner: UNT Libraries Government Documents Department

Cooking cured pork.

Description: Provides recipes for cooking cured pork.
Date: 1931
Creator: Alexander, Lucy M. (Lucy Maclay), 1888- & Yeatman, Fanny Walker, b. 1876.
Item Type: Book
Partner: UNT Libraries Government Documents Department

Making and using cottage cheese in the home.

Description: Describes methods, ingredients, and equipment used for making cottage cheese at home. Includes several recipes.
Date: 1936
Creator: Matheson, K. J. (Kenneth Jesse), 1885-1940 & Hoover, Jessie M. (Jessie May)
Item Type: Book
Partner: UNT Libraries Government Documents Department

Recipes for evaporated apple rings.

Description: Provides recipes using evaporated apple rings as the main ingredient. (Evaporated apples contain more moisture than traditional dried apples.)
Date: April 1950
Creator: Kirkpatrick, Mary E. & Murray, Hazel B.
Item Type: Book
Partner: UNT Libraries Government Documents Department

School lunch recipes using nonfat dry milk.

Description: A collection of quantity recipes for school lunches using nonfat dry milk. Includes general directions for handling dried milk during the preparation stages.
Date: April 1948
Creator: United States. Bureau of Human Nutrition and Home Economics.
Item Type: Book
Partner: UNT Libraries Government Documents Department