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Highly Pathogenic Avian Influenza: Ongoing Outbreak

Description: This report gives a brief overview of the pathogenic avian influenza (HPAI), which as of May 15, 2015, the U.S. Department of Agriculture's (USDA) Animal and Plant Health Inspection Service (APHIS) reported 168 cases.
Date: May 19, 2015
Creator: Greene, Joel L.
Item Type: Report
Partner: UNT Libraries Government Documents Department

Meat and Poultry Inspection: Background and Selected Issues

Description: This report provides background information on the safety food programs, statutory authorities, systems basics (i.e. coverage, plant sanitation, slaughter inscpection, processing inspection, pathogen testing etc). The report discusses microbiological contamination and Hazard Analysis and Critical Control Point (HACCP).
Date: April 21, 2008
Creator: Becker, Geoffrey S.
Item Type: Report
Partner: UNT Libraries Government Documents Department

Meat and Poultry Inspection: Background and Selected Issues

Description: This report discusses the responsibility of the U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling.
Date: December 12, 2005
Creator: Becker, Geoffrey S.
Item Type: Report
Partner: UNT Libraries Government Documents Department

Meat and Poultry Inspection Issues

Description: This report discusses the responsibility of the U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling.
Date: January 7, 2005
Creator: Becker, Geoffrey S.
Item Type: Report
Partner: UNT Libraries Government Documents Department

Meat and Poultry Inspection Issues

Description: This report discusses the responsibility of the U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling.
Date: November 4, 2004
Creator: Becker, Geoffrey S.
Item Type: Report
Partner: UNT Libraries Government Documents Department

Meat and Poultry Inspection Issues

Description: This report discusses the responsibility of the U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling.
Date: August 3, 2004
Creator: Rawson, Jean M. & Becker, Geoffrey S.
Item Type: Report
Partner: UNT Libraries Government Documents Department