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The Hypolipidemic Effect of Pectin and Oats

Description: Pectin and oats as two sources of dietary fiber have been suggested as having a hypolipidemic effect. Ten subjects included either twenty grams of pectin or eighty grams of rolled oats daily in their self-selected diet. A baseline for each subject was calculated from blood samples taken prior to supplementation. Fasting blood samples were also taken ten, twenty-one, and thirty-one days after beginning supplementation. All blood samples were analyzed for these values; serum cholesterol, serum trigyceride, hematocrit, hemoglobin, serum albumin, and total serum protein. No significant changes were seen in the cholesterol, hematocrit, hemoglobin, and total protein values. A significant decrease was seen in nine triglyceride values. Albumin levels showed a significant increase in all subjects. No significant differences due to the two treatments were seen.
Date: December 1981
Creator: Feilmann, Ann E. (Ann Elizabeth)
Partner: UNT Libraries