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Principles of nutrition and nutritive value of food.

Description: Discusses the general principles of nutrition. Includes the results of studies carried out by the Department of Experiment Stations.
Date: 1902
Creator: United States. Department of Agriculture.
Partner: UNT Libraries Government Documents Department
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Sugar as food.

Description: Discusses the sources of sugar, its uses, and its chemical composition.
Date: December 21, 1906
Creator: United States. Dept. of Agriculture.
Partner: UNT Libraries Government Documents Department
open access

Beans, peas, and other legumes as food.

Description: Describes several varieties of beans, peas, and other legumes. Discusses the composition and digestibility of legumes such as beans, peas, lentils, and peanuts. Discusses several different ways to prepare them for use in foods or other products.
Date: November 15, 1906
Creator: United States. Department of Agriculture.
Partner: UNT Libraries Government Documents Department
open access

Poultry as Food.

Description: Discusses the use of poultry in the American diet.
Date: 1903
Creator: United States. Department of Agriculture.
Partner: UNT Libraries Government Documents Department
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