Description: "This bulletin will deal wholly with methods for canning, preserving, and jelly making. The directions given are chiefly for those products which seem most worth preserving in these ways, and the methods are those which seem best suited to the products." -- p. 3. Topics discussed including canning in glass, canning in tin, jams, fruit butters, marmalades, and jellies. Recipes included.
Creator: Creswell, Mary E. (Mary Ethel), b. 1878 & Powell, Ola, b. 1889
Item Type: Refine your search to only Pamphlet
Partner: UNT Libraries Government Documents Department