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Home Canning of Fruits and Vegetables As Taught to Canning Club Members in the Southern States

Description: "This bulletin will deal wholly with methods for canning, preserving, and jelly making. The directions given are chiefly for those products which seem most worth preserving in these ways, and the methods are those which seem best suited to the products." -- p. 3. Topics discussed including canning in glass, canning in tin, jams, fruit butters, marmalades, and jellies. Recipes included.
Date: 1917
Creator: Creswell, Mary E. (Mary Ethel), b. 1878 & Powell, Ola, b. 1889
Partner: UNT Libraries Government Documents Department