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Cattle Prices: Questions and Answers

Description: After 7 years of relatively high returns, cattle producers by 1994 were experiencing steeply falling prices--mainly caused by abundant supplies of cattle destined for U.S. feedlots. Record-high grain prices and dry pastures amplified the problem. Because of the lengthy biological cycle governing cattle production, large numbers will be coming onto the market for some time, as producers undertake the slow process of curtailing herd expansion.
Date: November 14, 1996
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department

Animal Waste and Water Quality: EPA Regulation of Concentrated Animal Feeding Operations (CAFOs)

Description: This report describes the revised environmental rules of the Clean Water Act, the background of previous Clean Water Act rules and the Clinton Administration proposal for revising these rules, and perspectives of key interest groups on the proposal and final regulations. It also identifies several issues likely to be of congressional interest as implementation of the revised rules proceeds.
Date: April 15, 2003
Creator: Copeland, Claudia
Partner: UNT Libraries Government Documents Department

Livestock Feed Costs: Concerns and Options

Description: Sharply higher feed costs, fueled by competing use demands for corn and soybeans and by rising energy prices, are affecting the beef, pork, dairy, and poultry industries. In contrast, wholesales prices for most animal products have held steady. Some analysts argue that current public policies, including financial incentives that divert corn from feed uses into ethanol production, have exacerbated if not caused these higher costs. Other factors include crop production declines due to weather, and higher global demand for consumption. Proposed options aimed at easing the impacts of higher feed costs include changes in ethanol incentives, use of conservation land for forage use, and direct aid to producers.
Date: June 30, 2008
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department

Food Safety on the Farm: Federal Programs and Legislative Action

Description: In recent years, major outbreaks of foodborne illnesses, product recalls, and reports about unsafe food imports have caused some to question the adequacy of the U.S. food safety system. Stakeholders appear to agree that an optimal system should encompass a comprehensive, preventive approach to food safety, focusing on those foods and points in the food system that pose the greatest public health risks, starting at the point of production - that is, on farms and ranches. This report discusses differing opinions on this topic, as well as related legislation.
Date: October 5, 2010
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

Animal Identification: Overview and Issues

Description: This report provides information about animal identification and proposed solutions. Livestock industry groups, animal health officials, and the U.S. Department of Agriculture (USDA) have been working to establish a nationwide identification (ID) system capable of quickly tracking animals from birth to slaughter, to deal with animal diseases and/or to satisfy foreign market specifications. Some consumer groups are among those who believe ID also would be useful for food safety or retail labeling purposes.
Date: February 19, 2009
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department