Search Results

Generalized System of Preferences: Agricultural Imports

Description: This report discusses the Generalized System of Preferences (GSP), which provides duty-free tariff treatment for certain products from designated developing countries. Opinion within the U.S. agriculture industry is mixed, reflecting both support for and opposition to the current program. The 111th Congress did not extend the GSP in 2010, and it was set to expire December 31, 2010, which will likely become a legislative issue in the 112th Congress.
Date: January 10, 2014
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

The Federal Food Safety System: A Primer

Description: This report discusses concerns about food safety, the resources required to ensure food safety, and whether federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Date: January 17, 2014
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

Food Fraud and "Economically Motivated Adulteration" of Food and Food Ingredients

Description: This report discusses food fraud, or the act of defrauding buyers of food and food ingredients for economic gain. It includes background information, an overview of available data and information repositories related to food fraud, federal activities involving food fraud, and Congressional actions involving food fraud.
Date: January 10, 2014
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

What Is the Farm Bill?

Description: This report describes the Farm Bill (P.L. 110-246, Food, Conservation, and Energy Act of 2008), which was enacted into law on June 18, 2008.
Date: March 12, 2014
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

The U.S.-EU Beef Hormone Dispute

Description: This report discusses the long-standing and acrimonious trade dispute between the United States and the European Union (EU) over the EU's decision to ban hormone-treated meat.
Date: April 22, 2014
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

Sanitary and Phytosanitary (SPS) and Related Non-Tariff Barriers to Agricultural Trade

Description: This report discuses sanitary and phytosanitary (SPS) measures, which are laws, regulations, standards, and procedures that governments employ as "necessary to protect human, animal or plant life or health" from the risks associated with the spread of pests, diseases, or disease-carrying and causing organisms, or from additives, toxins, or contaminants in food, beverages, or feedstuffs.
Date: March 31, 2014
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

U.S.-EU Poultry Dispute on the Use of Pathogen Reduction Treatments (PRTs)

Description: This report highlights the dispute between the U.S. and EU over the use of Pathogen Reduction Treatments (PRTs) during the processing of poultry products. PRT's are antimicrobial rinses--including chlorine dioxide, acidified sodium chlorite, trisodium phosphate, and peroxyacids, among others--that have been approved by the U.S. Department of Agriculture (USDA) for use in poultry processing to reduce the amount of microbes on meat.
Date: January 9, 2014
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

The Federal Food Safety System: A Primer

Description: Numerous federal, state, and local agencies share responsibilities for regulating the safety of the U.S. food supply, which many experts say is among the safest in the world. This report discusses various food safety proposals in Congress, as well as agencies with food safety related responsibilities.
Date: August 18, 2010
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

U.S.-EU Poultry Dispute

Description: This report discusses the European Union (EU) refusal to accept U.S. imports of poultry treated with antimicrobial rinses. Prior to 1997, when the prohibition took effect, U.S. exports of broiler and turkey meat to the 15 countries that then constituted the EU were reported to total nearly 32,000 MT with a value of $44.4 million.
Date: December 9, 2010
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

Potential Trade Implications of Restrictions on Antimicrobial Use in Animal Production

Description: This report is organized into three parts. First, it provides an overview of U.S. export markets for livestock and poultry products, and highlights key U.S. foreign trading partners. Second, it discusses policies in selected foreign markets that may restrict or limit the use of antimicrobial drugs in food animal production, including imports of animal products grown with these drugs. Third, it discusses some implications of these policies for U.S. livestock and poultry exports to selected foreign markets.
Date: December 8, 2010
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

Food Safety on the Farm: Federal Programs and Legislative Action

Description: In recent years, major outbreaks of foodborne illnesses, product recalls, and reports about unsafe food imports have caused some to question the adequacy of the U.S. food safety system. Stakeholders appear to agree that an optimal system should encompass a comprehensive, preventive approach to food safety, focusing on those foods and points in the food system that pose the greatest public health risks, starting at the point of production - that is, on farms and ranches. This report discusses differing opinions on this topic, as well as related legislation.
Date: December 15, 2010
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

Climate Change: The Role of the U.S. Agriculture Sector

Description: This report is organized in three parts. First, it discusses the extent of GHG emissions associated with the U.S. agriculture sector, and cites current and potential estimates for U.S. agricultural soils to sequester carbon and partly offset national GHG emissions. Second, the report describes the types of land management and farm conservation practices that can reduce GHG emissions and/or sequester carbon in agricultural soils, highlighting those practices that are currently promoted under existing voluntary federal agricultural programs. The Appendix provides a summary primer of the key background information presented in these first two sections. Finally, the report describes ongoing legislative action within both the climate change and farm bill debates, and discusses the types of questions that may be raised regarding the role of the U.S. agriculture sector in the broader climate change debate.
Date: June 20, 2008
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

Implementation of the FDA Food Safety Modernization Act (FSMA, P.L. 111-353)

Description: This report documents the scheduled timeline for action on selected FDA Food Safety Modernization Act (FSMA) provisions, as specified in the enacted law, and FDA-reported actions taken to date, based on available FDA press releases and publicly available progress reports.
Date: September 22, 2014
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

Hemp as an Agricultural Commodity

Description: This report discusses the various industrial uses for Hemp, a variety of Cannabis sativa and is of the same plant species as marijuana. The report compares Hemp with Marijuana and discusses global production, legal status, and recent legislative activity.
Date: March 21, 2013
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

U.S.-EU Poultry Dispute on the Use of Pathogen Reduction Treatments (PRTs)

Description: This report highlights the dispute between the U.S. and EU over the use of Pathogen Reduction Treatments (PRTs) during the processing of poultry products. PRT's are antimicrobial rinses--including chlorine dioxide, acidified sodium chlorite, trisodium phosphate, and peroxyacids, among others--that have been approved by the U.S. Department of Agriculture (USDA) for use in poultry processing to reduce the amount of microbes on meat.
Date: January 15, 2015
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

The U.S.-EU Beef Hormone Dispute

Description: This report discusses the long-standing and acrimonious trade dispute between the United States and the European Union (EU) over the EU's decision to ban hormone-treated meat.
Date: January 14, 2015
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

Honey Bee Colony Collapse Disorder

Description: This report provides an overview of the importance of honey bee pollination to U.S. agricultural production, especially specialty crops. It describes the extent and symptoms of Colony Colapse Disorder (CCD) and how it differs from previous honey bee colony losses, describing some of the reasons why scientists believe honey bee colonies are being affected by CCD. Finally, the report discusses policy options and actions that Congress has taken to address this issue.
Date: January 7, 2010
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

Climate Change: The Role of the U.S. Agriculture Sector

Description: This report is organized in three parts. First, it discusses the extent of greenhouse gas (GHG) emissions associated with the U.S. agriculture sector, and cites current and potential estimates for U.S. agricultural soils to sequester carbon and partly offset national GHG emissions. Second, the report describes the types of land management and farm conservation practices that can reduce GHG emissions and/or sequester carbon in agricultural soils, highlighting those practices that are currently promoted under existing voluntary federal agricultural programs. The Appendix provides a summary primer of the key background information presented in these first two sections. Finally, the report describes ongoing legislative action within both the climate change and farm bill debates, and discusses the types of questions that may be raised regarding the role of the U.S. agriculture sector in the broader climate change debate.
Date: June 20, 2008
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

Climate Change: The Role of the U.S. Agriculture Sector

Description: This report discusses the extent of greenhouse gas (GHG) emissions associated with the U.S. agriculture sector, and cites current and potential estimates for U.S. agricultural soils to sequester carbon and partly offset national GHG emissions. The report describes the types of land management and farm conservation practices that can reduce GHG emissions and/or sequester carbon in agricultural soils, highlighting those practices that are currently promoted under existing voluntary federal agricultural programs. The Appendix provides a summary primer of the key background information presented in these first two sections. Finally, the report describes ongoing legislative action within both the climate change and farm bill debates, and discusses the types of questions that may be raised regarding the role of the U.S. agriculture sector in the broader climate change debate.
Date: June 20, 2008
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department