Okra: Its Culture and Uses
Description:
Report discussing best practices for the cultivation of okra and its potential uses in cooking, especially in soups and salads. Discussion includes soil preparation, varieties, and common insect enemies of okra.
Date:
1905
Creator:
Beattie, W. R. (William Renwick), b. 1870
Item Type:
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Pamphlet
Partner:
UNT Libraries Government Documents Department