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Food Safety on the Farm: Federal Programs and Legislative Action

Description: In recent years, major outbreaks of foodborne illnesses, product recalls, and reports about unsafe food imports have caused some to question the adequacy of the U.S. food safety system. Stakeholders appear to agree that an optimal system should encompass a comprehensive, preventive approach to food safety, focusing on those foods and points in the food system that pose the greatest public health risks, starting at the point of production - that is, on farms and ranches. This report discusses di… more
Date: December 15, 2010
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department
open access

Seafood Safety: Background and Issues

Description: Although seafood consumption can contribute to a healthy diet, some fish and shellfish can cause foodborne illnesses or contain environmental contaminants. This report discusses whether current food safety programs are sufficiently protecting consumers, and if not, what changes should be considered.
Date: December 2, 2010
Creator: Upton, Harold F.
Partner: UNT Libraries Government Documents Department
open access

Seafood Safety: Background and Issues

Description: Although seafood consumption can contribute to a healthy diet, some fish and shellfish can cause foodborne illnesses or contain environmental contaminants. This report discusses whether current food safety programs are sufficiently protecting consumers, and if not, what changes should be considered.
Date: December 2, 2010
Creator: Upton, Harold F.
Partner: UNT Libraries Government Documents Department
open access

Food Safety on the Farm: Federal Programs and Legislative Action

Description: In recent years, major outbreaks of foodborne illnesses, product recalls, and reports about unsafe food imports have caused some to question the adequacy of the U.S. food safety system. Stakeholders appear to agree that an optimal system should encompass a comprehensive, preventive approach to food safety, focusing on those foods and points in the food system that pose the greatest public health risks, starting at the point of production - that is, on farms and ranches. This report discusses di… more
Date: October 5, 2010
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department
open access

Transmissible Spongiform Encephalopathies (TSEs), Including "Mad Cow Disease": Public Health and Scientific Issues

Description: This report provides information on how most of the countries banned United States beef after the first report of Bovine Spongiform Encephalopathy (BSE) in a Canadian-born cow after the December 2003 U.S. report. This explains all the steps USDA has taken to reduce the positive cases of BSE by starting special programs. The efforts to identify and stop the spread of BSE and related disorders in humans, as well as the known and alleged threats to human health. It also looks at the scientific fou… more
Date: March 1, 2004
Creator: Lister, Sarah A. & Johnson, Judith A.
Partner: UNT Libraries Government Documents Department
open access

Transmissible Spongiform Encephalopathies (TSEs), Including "Mad Cow Disease": Public Health and Scientific Issues

Description: This report provides information on how most of the countries banned United States beef after the first report of Bovine Spongiform Encephalopathy (BSE) in a Canadian-born cow after the December 2003 U.S. report. This explains all the steps USDA has taken to reduce the positive cases of BSE by starting special programs. The efforts to identify and stop the spread of BSE and related disorders in humans, as well as the known and alleged threats to human health. It also looks at the scientific fou… more
Date: March 1, 2004
Creator: Lister, Sarah A. & Johnson, Judith A.
Partner: UNT Libraries Government Documents Department
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