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Care of Food in the Home

Description: Report discussing the proper methods of handling and preserving food. Topics discussed include mold, flies, dust, pet hair and dander, cold storage techniques, and disinfectants. Includes an index.
Date: 1910
Creator: Abel, Mary Hinman, 1850-1938
Partner: UNT Libraries Government Documents Department

How to Select Foods: [Part] 3. Foods Rich in Protein

Description: "This bulletin deals with food materials which are rich in protein and tells why the body needs this nutrient and how much is supplied by different foods. Since the protein foods include many of the more expensive foods in common use, and since an adequate supply of protein is essential to the growth and upkeep of the body, it is especially important for the housekeeper to know how much her family needs and to be able to choose the materials which, in her particular circumstances, will best provide the proper kind and amount." -- p. 2
Date: 1917
Creator: Hunt, Caroline Louisa, 1865-1927 & Atwater, Helen W.
Partner: UNT Libraries Government Documents Department