Description: This bulletin gives methods and instructions for drying and evaporating fruits. Among the methods discussed are drying by kiln, artificial heat, and the sun. Details for market preparation are also provided. Apples, peaches, pears, cherries, prunes, apricots, and berries are fruits which may be dried.
Creator: Beattie, James H. (James Herbert), b. 1882 & Gould, H. P.
Item Type: Refine your search to only Pamphlet
Partner: UNT Libraries Government Documents Department