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[Scrappy's birthday celebration cupcakes]

Description: Photograph of a table with a green and black tablecloth and a display of round tiers holding dozens of chocolate and vanilla cupcakes with white or brown frosting and green sprinkles. The center tier, which is approximately four feet tall, has seven plates with each ascending plate being smaller. The table and cupcakes are under a large temporary metal and tarp event tent. A Dining Services employee is shown in the foreground and left side of the image wearing a face mask and a short sleeve bla… more
Date: October 6, 2021
Creator: Rhoades, Adriance
Partner: UNT Libraries Special Collections

Food Day [2013]

Description: This poster introduces the faculty lecture series UNT Speaks Out on the Food Day. This series features Dr. Stevens Brumbley, professor in the UNT Biological Sciences Department, Katie Jarl, Texas State Director of the Humane Society of the United States, and Ken Botts, Special Projects Manager for UNT Dining Services.
Date: October 24, 2013
Creator: Lawrence, Samantha
Partner: UNT Libraries

Meat-Free Meals: Healthy, Sustainable Menu Options

Description: This presentation is part of the faculty lecture series UNT Speaks Out for Food Day. Presenter, Ken Botts, is special projects manager for the UNT Dining Services and he discusses the meatless revolution and a case study of the nation's first vegan dining hall, Mean Greens. Botts explores the current food trends that made Mean Greens a possibility.
Date: October 24, 2013
Creator: Botts, Ken
Partner: University of North Texas
open access

Defense Contracts: Contracting for Military Food Services under the Randolph-Sheppard and Javits-Wagner-O'Day Programs

Description: A letter report issued by the Government Accountability Office with an abstract that begins "Randolph-Sheppard and Javits-Wagner-O'Day (JWOD) are two federal programs that provide employment for persons with disabilities through federal contracts. In 2006, participants in the two programs had contracts with the Department of Defense (DOD) worth $465 million annually to provide dining services at military dining facilities. The 2007 National Defense Authorization Act directed GAO to study the tw… more
Date: October 30, 2007
Creator: United States. Government Accountability Office.
Partner: UNT Libraries Government Documents Department

Oral History Interview with Joe Lindsay Keffer, October 12, 1996

Description: Interview with former student and staff member at the University of North Texas Joe Lindsay Keffer, from Denton, Texas. Keffer describes his experiences as a student at the former North Texas State College during the desegregation of the school in the late 1950's. He also comments on President J. C. Matthews, as well as his personal observations about racial matters on the college campus and the community of Denton, Texas.
Access: Restricted to UNT Community Members. Login required if off-campus.
Date: October 12, 1996
Creator: Ketay, Christine & Keffer, Joe Lindsay
Partner: UNT Oral History Program
open access

Administering Green Programs in Congress: Issues and Options

Description: This report discusses "green" programs and the higher profile they have gained in the 110th Congress. "Green" programs are those designed to create an environmentally friendly work environment and conserve energy. This report discusses initiatives and policy options that would improve the "greening" process on Capitol Hill.
Date: October 6, 2008
Creator: Straus, Jacob R.
Partner: UNT Libraries Government Documents Department
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