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open access

[Food Rule: Avoid the Salt-shaker]

Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: 2011
Item Type: Refine your search to only Text
Partner: UNT College of Merchandising, Hospitality and Tourism
open access

[Food Rule: Eat foods that are harvested by a tractor, not ones made where hair nets are a factor]

Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: 2011
Item Type: Refine your search to only Text
Partner: UNT College of Merchandising, Hospitality and Tourism
open access

[Food Rule: If you don't do your own salt, it is your fault]

Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: 2011
Item Type: Refine your search to only Text
Partner: UNT College of Merchandising, Hospitality and Tourism
open access

[Food Rule: If it's natural and contains Potassium in it, eat it]

Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: 2011
Item Type: Refine your search to only Text
Partner: UNT College of Merchandising, Hospitality and Tourism
open access

[Food Rule: Cook your food from raw state instead of eating ready-made processed food]

Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: 2011
Item Type: Refine your search to only Text
Partner: UNT College of Merchandising, Hospitality and Tourism
open access

[Food Rule: Anything ending in bar is probably not good for you]

Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: 2011
Item Type: Refine your search to only Text
Partner: UNT College of Merchandising, Hospitality and Tourism
open access

[Food Rule: If the dinosaurs would eat it, you should, too]

Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: 2011
Item Type: Refine your search to only Text
Partner: UNT College of Merchandising, Hospitality and Tourism
open access

[Food Rule: Stay away from buffets, they are too many calories, and your body will pay]

Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses how one should eat.
Date: 2011
Item Type: Refine your search to only Text
Partner: UNT College of Merchandising, Hospitality and Tourism
open access

[Food Rule: Avoid beverages that will rot your oral cavity with just one sip]

Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: 2011
Item Type: Refine your search to only Text
Partner: UNT College of Merchandising, Hospitality and Tourism
open access

[Food Rule: Eat foods as close to their natural state as possible]

Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: 2011
Item Type: Refine your search to only Text
Partner: UNT College of Merchandising, Hospitality and Tourism
open access

[Food Rule: Meat should look like it came off of an animal, not out of a Play-Doh Fun Factory]

Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: 2011
Item Type: Refine your search to only Text
Partner: UNT College of Merchandising, Hospitality and Tourism
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