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Mexican Light: Healthy Cuisine for Today's Cook

Description: Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? Based on corn, squash, tomatoes, beans, and lean meats, the everyday diet of the first Americans was remarkably close to the recommendations for healthy eating we hear about every day. Now for the first time, cooks can use the secrets of the Aztecs in today’s kitchen, thanks to Kris Rudolph’s thoroughly researched cookbook. And because cooks from both sides of the border will be eager to try these rec… more
Date: November 15, 2006
Creator: Rudolph, Kris
Item Type: Refine your search to only Book
Partner: UNT Press

The Peppers Cookbook: 200 Recipes From the Pepper Lady's Kitchen

Description: Award-winner Jean Andrews has been called “the first lady of chili peppers” and her own registered trademark, “The Pepper Lady.” She now follows up on the success of her earlier books, Peppers: The Domesticated Capsicums and The Pepper Trail , with a new collection of more than two hundred recipes for pepper lovers everywhere. Andrews begins with how to select peppers (with an illustrated glossary provided), how to store and peel them, and how to utilize various cooking techniques to unlock the… more
Date: June 15, 2005
Creator: Andrews, Jean
Item Type: Refine your search to only Book
Partner: UNT Press

The Texas Cookbook: From Barbecue to Banquet--an Informal View of Dining and Entertaining the Texas Way

Description: This delightful collection captures the flavor and diversity of the cuisine of the Lone Star State. The Texas Cookbook presents recipes ranging from down-home cooking to high-class affairs, from regional favorites to ethnic specialties. Mary Faulk Koock traveled throughout Texas gathering recipes from ranch kitchens and city hostesses. Scattered among these are the author’s anecdotes from her vast and varied encounters with the famous and influential. In Austin John Henry Faulk, the author’s b… more
Date: August 15, 2001
Creator: Koock, Mary Faulk
Item Type: Refine your search to only Book
Partner: UNT Press

Goodbye Gluten: Happy Healthy Delicious Eating with a Texas Twist

Description: There are many gluten-free cookbooks on the market, but none like Goodbye Gluten! Roughly one-third of people in the U.S. are either gluten intolerant or have celiac disease, and for these people, eating gluten can make them sick—very sick. The engaging team of Kim Stanford and Bill Backhaus represents both these audiences, and together they have developed over 200 flavorful and tempting recipes for all types of dishes, from appetizers to desserts. Goodbye Gluten is both a cookbook and shop… more
Date: October 2014
Creator: Stanford, Kim & Backhaus, William Clyde
Item Type: Refine your search to only Book
Partner: UNT Press
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