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Clothes moths.

Description: Describes the life cycle and characteristics of clothes moths, and methods for their control.
Date: January 1940
Creator: Back, E. A. (Ernest Adna), 1886-
Partner: UNT Libraries Government Documents Department

Date Growing in the United States.

Description: Describes the varieties of dates grown in the United States. Provides recommendations for growing dates and controlling the diseases and pests that affect them.
Date: February 1939
Creator: Nixon, Roy W. (Roy Wesley), b. 1895 & Moore, Dewey Chester, 1901-
Partner: UNT Libraries Government Documents Department

Lamb as You Like It.

Description: Describes uses for lamb meat in meals; provides recipes and methods for its preparation in various dishes.
Date: November 1930
Creator: Alexander, Lucy M. (Lucy Maclay), 1888-
Partner: UNT Libraries Government Documents Department

Den Hunting as a Means of Coyote Control.

Description: Discusses methods of coyote control on sheep ranges. Describes coyote denning habits and recommends the destruction of coyote young before they reach maturity.
Date: October 1937
Creator: Young, Stanley Paul, 1889-1969 & Dobyns, Harold W.
Partner: UNT Libraries Government Documents Department

Improved Sanitation in Milk Production.

Description: Provides instructions for sanitary milk production. Discusses the importance of sanitary methods to protect milk during transportation from the farm to the city, thus improving the milk supply for growing urban populations.
Date: 1935
Creator: Posson, R. J. (Rutherford Jay), 1890-
Partner: UNT Libraries Government Documents Department

U.S. Grades for Beef.

Description: A consumer guide to U.S. federal meat grades. Includes examples of the stamps used to mark meat, a chart of beef cuts, and a suggested cooking guide for meat cuts and grades.
Date: 1957
Creator: United States. Agricultural Marketing Service. Livestock Division.
Partner: UNT Libraries Government Documents Department

Production of Roselle.

Description: A brief guide to growing, harvesting, and using roselle. Includes recipes for making jelly, jam, or drinks from the plant.
Date: December 1937
Creator: Beattie, James H. (James Herbert), b. 1882
Partner: UNT Libraries Government Documents Department