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Sorghum Syrup Manufacture

Description: Report discussing the manufacturing process of sorghum syrup, including the different varieties of sorghum available, juice extraction, settling tanks, clarification, concentration, and canning. Also includes a consideration of economic factors.
Date: 1912
Creator: Bryan, A. Hugh (Albert Hugh), 1874-1920
Partner: UNT Libraries Government Documents Department

Sorghum-Syrup Manufacture

Description: Revised edition. "This bulletin describes the varieties of sorghum and tells how to plant, cultivate, and harvest the crop. It gives the methods for manufacturing sorghum syrup, often incorrectly termed sorghum "molasses," with illustrations of the apparatus used. The approximate yields of cane, of syrup, and of sorghum seed are given. Economic considerations as to the location and arrangement of a sorghum-syrup plant, fuel used, the by-products and their uses, and making syrup on shares are set forth. Tables showing the sugar content of juice from typical varieties of sorghum cane and statistics for the yield of syrup by states from 1859 to 1909 are included." -- p. 2
Date: 1918
Creator: Bryan, A. Hugh (Albert Hugh), 1874-1920; Hudson, C. H. & Sherwood, S. F.
Partner: UNT Libraries Government Documents Department

Milo as a Dry-Land Grain Crop

Description: Report explaining how farmers can successfully cultivate milo ( a variety of sorghum) in the semiarid plains of the southwestern United States.
Date: 1908
Creator: Ball, Carleton R. (Carleton Roy), 1873-1958 & Leidigh, A. H. (Arthur Henry), b. 1880
Partner: UNT Libraries Government Documents Department