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[Four boys sample molasses]

Description: Photograph of four boys sampling molasses with sop sticks at a molasses stir-off in Cumberland Gap, Tennessee. Narrative by Junebug Clark: Additional photos and information can be found in the pdf document "Joe Clark HBSS LIFE Magazine Photos" page 20. November 13, 1950. Life Magazine pages 156-160. Stir-off Time in Tennessee. Fun Starts in Hills as Molasses Boils. Alos in Joe's book "I Remember" Photo by: Joe Clark, HBSS. Signed by: Joe Clark, HBSS Clark PhotoFile: 2-31
Date: 1950
Creator: Clark, Joe
Partner: UNT Libraries Special Collections

[Couple Sampling Molasses with Sop Sticks]

Description: Narrative by Junebug Clark in the summer of 2014 People watching the molasses syrup as it boils down use short pieces of sorghum cane stalk to make “sop sticks” used to dip into the molasses syrup for a taste. This was the height of the fall social season. Harvesting the sorghum, extracting the juice, boiling it down into molasses could take days and weeks going round the clock to finish. Overall Background: These Molasses Making Stir-off photos were shot by Joe Clark HBSS in the early to mid-1940s. Either on the farm of Fred Whitaker about four miles southwest of Cumberland Gap, or in Cumberland Gap on the farm of Baptist preacher the Rev. Hugh Vancel. More information about these images can be found in scrapbooks in the Clark Family Collection at the University of North Texas Special Collections Library. Specifically in a Detroit news pictorial article published December 13, 1942 titles "stir-off party" where mountaineers make molasses and merriment. Also in life magazine published November 13, 1950 [page 156] titled “Stir-off Time in Tennessee, Fun Starts in Hills as Molasses Boils.’ Also in the library is the NBC Today Show story on Joe Clark HBSS by Bob Dotson. It features Joe Clark returning to Cumberland Gap Tennessee to photograph a molasses stir off taking place in the same location as some of these photographs and attended by some of the same people in the early 1980s. Let me briefly set the scene of the time and era that these photos were made. World War II was raging. Television did not exist. Radio reception sporadic in this mountain country. School was held only three months a year mostly during the winter months. Most news of the changes in the outside world was learned, they say, “By looking at pictures in ...
Date: 194u
Creator: Clark, Joe
Partner: UNT Libraries Special Collections

[Couple enjoying sop sticks]

Description: Narrative by Junebug Clark in the summer of 2014 People watching the molasses syrup as it boils down use short pieces of sorghum cane stalk to make “sop sticks,” which are used to dip into the molasses syrup for a taste. This was the height of the fall social season. Harvesting the sorghum, extracting the juice, boiling it down into molasses could take days and weeks going round the clock to finish. Overall Background: These Molasses Making Stir-off photos were shot by Joe Clark HBSS in the early to mid-1940s. Most of them on the farm of Fred Whitaker about four miles southwest of Cumberland Gap, or in Cumberland Gap on the farm of Baptist preacher the Rev. Hugh Vancel. More information about these images can be found in scrapbooks in the Clark Family Collection at the University of North Texas Special Collections Library. Specifically in a Detroit news pictorial article published December 13, 1942 titles "stir-off party" where mountaineers make molasses and merriment. Also in life magazine published November 13, 1950 [page 156] titled “Stir-off Time in Tennessee, Fun Starts in Hills as Molasses Boils.’ Also in the library is NBC Today Show video taped story on Joe Clark HBSS by Bob Dotson. It features Joe Clark returning to Cumberland Gap Tennessee to photograph a molasses stir off taking place in the same location as some of these photographs and attended by some of the same people in the early 1980s. Let me briefly set the scene of the time and era that these photos were made. World War II was raging. Television did not exist. Radio reception sporadic in this mountain country. School was held only three months a year mostly during the winter months. Most news of the changes in the outside world was learned, they say, ...
Date: 194u
Creator: Clark, Joe
Partner: UNT Libraries Special Collections

[Tasting Molasses]

Description: Narrative by Junebug Clark in the summer of 2014: Two girls tasting fresh molasses using short pieces of sorghum cane stalks, "sop sticks", which they have dipped into the molasses as it is boiled down into the right consistency and sweetness. Overall Background: These Molasses Making Stir-off photos were shot by Joe Clark HBSS in the early to mid-1940s. Most of them on the farm of Fred Whitaker about four miles southwest of Cumberland Gap, or in Cumberland Gap on the farm of Baptist preacher the Rev. Hugh Vancel. More information about these images can be found in scrapbooks in the Clark Family Collection at the University of North Texas Special Collections Library. Specifically in a Detroit news pictorial article published December 13, 1942 titles "stir-off party" where mountaineers make molasses and merriment. Also in life magazine published November 13, 1950 [page 156] titled “Stir-off Time in Tennessee, Fun Starts in Hills as Molasses Boils.’ Also in the library is NBC Today Show video taped story on Joe Clark HBSS by Bob Dotson. It features Joe Clark returning to Cumberland Gap Tennessee to photograph a molasses stir off taking place in the same location as some of these photographs and attended by some of the same people in the early 1980s. Let me briefly set the scene of the time and era that these photos were made. World War II was raging. Television did not exist. Radio reception sporadic in this mountain country. School was held only three months a year mostly during the winter months. Most news of the changes in the outside world was learned, they say, “By looking at pictures in the Sears catalogs.” They farmed steep and rolling hillsides of very poor land. In most of America, to help in the war effort, the rationing of ...
Date: 194u
Creator: Clark, Joe
Partner: UNT Libraries Special Collections

[Couple Making Sop Sticks]

Description: Narrative by Junebug Clark in the summer of 2014: People watching the molasses syrup as it boils down use short pieces of sorghum cane stalk to make “sop sticks,” which are used to dip into the molasses syrup for a taste. This was the height of the fall social season. Harvesting the sorghum, extracting the juice, boiling it down into molasses could take days and weeks going round the clock to finish. Overall Background: These Molasses Making Stir-off photos were shot by Joe Clark HBSS in the early to mid-1940s. Most of them on the farm of Fred Whitaker about four miles southwest of Cumberland Gap, or in Cumberland Gap on the farm of Baptist preacher the Rev. Hugh Vancel. More information about these images can be found in scrapbooks in the Clark Family Collection at the University of North Texas Special Collections Library. Specifically in a Detroit news pictorial article published December 13, 1942 titles "stir-off party" where mountaineers make molasses and merriment. Also in life magazine published November 13, 1950 [page 156] titled “Stir-off Time in Tennessee, Fun Starts in Hills as Molasses Boils.’ Also in the library is NBC Today Show video taped story on Joe Clark HBSS by Bob Dotson. It features Joe Clark returning to Cumberland Gap Tennessee to photograph a molasses stir off taking place in the same location as some of these photographs and attended by some of the same people in the early 1980s. Let me briefly set the scene of the time and era that these photos were made. World War II was raging. Television did not exist. Radio reception sporadic in this mountain country. School was held only three months a year mostly during the winter months. Most news of the changes in the outside world was learned, they say, ...
Date: 194u
Creator: Clark, Joe
Partner: UNT Libraries Special Collections

[Sorghum Candy]

Description: Narrative by Junebug Clark in the summer of 2014 Young boy finds himself a small piece of sorghum cane. It is sweet to suck on. Just like candy now, but even better when it will be boiled down and turned into molasses later. Overall Background: These Molasses Making Stir-off photos were shot by Joe Clark HBSS in the early to mid-1940s. Either on the farm of Fred Whitaker about four miles southwest of Cumberland Gap, or in Cumberland Gap on the farm of Baptist preacher the Rev. Hugh Vancel. More information about these images can be found in scrapbooks in the Clark Family Collection at the University of North Texas Special Collections Library. Specifically in a Detroit news pictorial article published December 13, 1942 titles "stir-off party" where mountaineers make molasses and merriment. Also in life magazine published November 13, 1950 [page 156] titled “Stir-off Time in Tennessee, Fun Starts in Hills as Molasses Boils.’ Also in the library is the NBC Today Show story on Joe Clark HBSS by Bob Dotson. It features Joe Clark returning to Cumberland Gap Tennessee to photograph a molasses stir off taking place in the same location as some of these photographs and attended by some of the same people in the early 1980s. Let me briefly set the scene of the time and era that these photos were made. World War II was raging. Television did not exist. Radio reception sporadic in this mountain country. School was held only three months a year mostly during the winter months. Most news of the changes in the outside world was learned, they say, “By looking at pictures in the Sears catalogs.” They farmed steep and rolling hillsides of very poor land. In most of America, to help in the war effort, the rationing of food ...
Date: 194u
Creator: Clark, Joe
Partner: UNT Libraries Special Collections

[Date Night]

Description: Narrative by Junebug Clark in the summer of 2014 People watching the molasses syrup as it boils down use short pieces of sorghum cane stalk to make “sop sticks,” which are used to dip into the molasses syrup for a taste. This was the height of the fall social season. Harvesting the sorghum, extracting the juice, boiling it down into molasses could take days and weeks going round the clock to finish. Overall Background: These Molasses Making Stir-off photos were shot by Joe Clark HBSS in the early to mid-1940s. Most of them on the farm of Fred Whitaker about four miles southwest of Cumberland Gap, or in Cumberland Gap on the farm of Baptist preacher the Rev. Hugh Vancel. More information about these images can be found in scrapbooks in the Clark Family Collection at the University of North Texas Special Collections Library. Specifically in a Detroit news pictorial article published December 13, 1942 titles "stir-off party" where mountaineers make molasses and merriment. Also in life magazine published November 13, 1950 [page 156] titled “Stir-off Time in Tennessee, Fun Starts in Hills as Molasses Boils.’ Also in the library is NBC Today Show video taped story on Joe Clark HBSS by Bob Dotson. It features Joe Clark returning to Cumberland Gap Tennessee to photograph a molasses stir off taking place in the same location as some of these photographs and attended by some of the same people in the early 1980s. Let me briefly set the scene of the time and era that these photos were made. World War II was raging. Television did not exist. Radio reception sporadic in this mountain country. School was held only three months a year mostly during the winter months. Most news of the changes in the outside world was learned, they say, ...
Date: 194u
Creator: Clark, Joe
Partner: UNT Libraries Special Collections

[Couple Making Sop Sticks]

Description: Narrative by Junebug Clark in the summer of 2014: People watching the molasses syrup as it boils down use short pieces of sorghum cane stalk to make “sop sticks,” which are used to dip into the molasses syrup for a taste. This was the height of the fall social season. Harvesting the sorghum, extracting the juice, boiling it down into molasses could take days and weeks going round the clock to finish. Overall Background: These Molasses Making Stir-off photos were shot by Joe Clark HBSS in the early to mid-1940s. Most of them on the farm of Fred Whitaker about four miles southwest of Cumberland Gap, or in Cumberland Gap on the farm of Baptist preacher the Rev. Hugh Vancel. More information about these images can be found in scrapbooks in the Clark Family Collection at the University of North Texas Special Collections Library. Specifically in a Detroit news pictorial article published December 13, 1942 titles "stir-off party" where mountaineers make molasses and merriment. Also in life magazine published November 13, 1950 [page 156] titled “Stir-off Time in Tennessee, Fun Starts in Hills as Molasses Boils.’ Also in the library is NBC Today Show video taped story on Joe Clark HBSS by Bob Dotson. It features Joe Clark returning to Cumberland Gap Tennessee to photograph a molasses stir off taking place in the same location as some of these photographs and attended by some of the same people in the early 1980s. Let me briefly set the scene of the time and era that these photos were made. World War II was raging. Television did not exist. Radio reception sporadic in this mountain country. School was held only three months a year mostly during the winter months. Most news of the changes in the outside world was learned, they say, ...
Date: 194u
Creator: Clark, Joe
Partner: UNT Libraries Special Collections

[Couple Making Sop Sticks]

Description: Narrative by Junebug Clark in the summer of 2014: People watching the molasses syrup as it boils down use short pieces of sorghum cane stalk to make “sop sticks,” which are used to dip into the molasses syrup for a taste. This was the height of the fall social season. Harvesting the sorghum, extracting the juice, boiling it down into molasses could take days and weeks going round the clock to finish. Overall Background: These Molasses Making Stir-off photos were shot by Joe Clark HBSS in the early to mid-1940s. Most of them on the farm of Fred Whitaker about four miles southwest of Cumberland Gap, or in Cumberland Gap on the farm of Baptist preacher the Rev. Hugh Vancel. More information about these images can be found in scrapbooks in the Clark Family Collection at the University of North Texas Special Collections Library. Specifically in a Detroit news pictorial article published December 13, 1942 titles "stir-off party" where mountaineers make molasses and merriment. Also in life magazine published November 13, 1950 [page 156] titled “Stir-off Time in Tennessee, Fun Starts in Hills as Molasses Boils.’ Also in the library is NBC Today Show video taped story on Joe Clark HBSS by Bob Dotson. It features Joe Clark returning to Cumberland Gap Tennessee to photograph a molasses stir off taking place in the same location as some of these photographs and attended by some of the same people in the early 1980s. Let me briefly set the scene of the time and era that these photos were made. World War II was raging. Television did not exist. Radio reception sporadic in this mountain country. School was held only three months a year mostly during the winter months. Most news of the changes in the outside world was learned, they say, ...
Date: 194u
Creator: Clark, Joe
Partner: UNT Libraries Special Collections

[Teens Night Out]

Description: Narrative by Junebug Clark in the summer of 2014: People watching the molasses syrup as it boils down use short pieces of sorghum cane stalk to make “sop sticks,” which are used to dip into the molasses syrup for a taste. This was the height of the fall social season. Harvesting the sorghum, extracting the juice, boiling it down into molasses could take days and weeks going round the clock to finish. Overall Background: These Molasses Making Stir-off photos were shot by Joe Clark HBSS in the early to mid-1940s. Most of them on the farm of Fred Whitaker about four miles southwest of Cumberland Gap, or in Cumberland Gap on the farm of Baptist preacher the Rev. Hugh Vancel. More information about these images can be found in scrapbooks in the Clark Family Collection at the University of North Texas Special Collections Library. Specifically in a Detroit news pictorial article published December 13, 1942 titles "stir-off party" where mountaineers make molasses and merriment. Also in life magazine published November 13, 1950 [page 156] titled “Stir-off Time in Tennessee, Fun Starts in Hills as Molasses Boils.’ Also in the library is NBC Today Show video taped story on Joe Clark HBSS by Bob Dotson. It features Joe Clark returning to Cumberland Gap Tennessee to photograph a molasses stir off taking place in the same location as some of these photographs and attended by some of the same people in the early 1980s. Let me briefly set the scene of the time and era that these photos were made. World War II was raging. Television did not exist. Radio reception sporadic in this mountain country. School was held only three months a year mostly during the winter months. Most news of the changes in the outside world was learned, they say, ...
Date: 194u
Creator: Clark, Joe
Partner: UNT Libraries Special Collections

[Time to Sample the Molasses]

Description: Narrative by Junebug Clark in the summer of 2014 People watching the molasses syrup as it boils down use short pieces of sorghum cane stalk to make “sop sticks” used to dip into the molasses syrup for a taste. This was the height of the fall social season. Harvesting the sorghum, extracting the juice, boiling it down into molasses could take days and weeks going round the clock to finish. Joe Clark, HBSS has written on this print. “Teacher Ralph Livesay with wide open collar. Otto Walker with miner’s lamp. Harry England with big sop stick. This stir off at home of Billy Killion who donated the timber for Locust Grove School. (over) There is never a dull nor an idle moment in the life of a country boy. He is a social critter and gets a sight of fun out of life.” Photofile: 3183 Overall Background: These Molasses Making Stir-off photos were shot by Joe Clark HBSS in the early to mid-1940s. Either on the farm of Fred Whitaker about four miles southwest of Cumberland Gap, or in Cumberland Gap on the farm of Baptist preacher the Rev. Hugh Vancel. More information about these images can be found in scrapbooks in the Clark Family Collection at the University of North Texas Special Collections Library. Specifically in a Detroit news pictorial article published December 13, 1942 titles "stir-off party" where mountaineers make molasses and merriment. Also in life magazine published November 13, 1950 [page 156] titled “Stir-off Time in Tennessee, Fun Starts in Hills as Molasses Boils.’ Also in the library is the NBC Today Show story on Joe Clark HBSS by Bob Dotson. It features Joe Clark returning to Cumberland Gap Tennessee to photograph a molasses stir off taking place in the same location as some of these photographs ...
Date: 194u
Creator: Clark, Joe
Partner: UNT Libraries Special Collections

[Couple Sampling Molasses with Sop Stick]

Description: Narrative by Junebug Clark in the summer of 2014 People watching the molasses syrup as it boils down use short pieces of sorghum cane stalk to make “sop sticks” used to dip into the molasses syrup for a taste. This was the height of the fall social season. Harvesting the sorghum, extracting the juice, boiling it down into molasses could take days and weeks going round the clock to finish. Overall Background: These Molasses Making Stir-off photos were shot by Joe Clark HBSS in the early to mid-1940s. Either on the farm of Fred Whitaker about four miles southwest of Cumberland Gap, or in Cumberland Gap on the farm of Baptist preacher the Rev. Hugh Vancel. More information about these images can be found in scrapbooks in the Clark Family Collection at the University of North Texas Special Collections Library. Specifically in a Detroit news pictorial article published December 13, 1942 titles "stir-off party" where mountaineers make molasses and merriment. Also in life magazine published November 13, 1950 [page 156] titled “Stir-off Time in Tennessee, Fun Starts in Hills as Molasses Boils.’ Also in the library is the NBC Today Show story on Joe Clark HBSS by Bob Dotson. It features Joe Clark returning to Cumberland Gap Tennessee to photograph a molasses stir off taking place in the same location as some of these photographs and attended by some of the same people in the early 1980s. Let me briefly set the scene of the time and era that these photos were made. World War II was raging. Television did not exist. Radio reception sporadic in this mountain country. School was held only three months a year mostly during the winter months. Most news of the changes in the outside world was learned, they say, “By looking at pictures in ...
Date: 194u
Creator: Clark, Joe
Partner: UNT Libraries Special Collections

[Kids and Adults using Sop Sticks tasting the Molasses]

Description: Narrative by Junebug Clark in the summer of 2014 People watching the molasses syrup as it boils down use short pieces of sorghum cane stalk to make “sop sticks” used to dip into the molasses syrup for a taste. This was the height of the fall social season. Harvesting the sorghum, extracting the juice, boiling it down into molasses could take days and weeks going round the clock to finish. Overall Background:These Molasses Making Stir-off photos were shot by Joe Clark HBSS in the early to mid-1940s. Either on the farm of Fred Whitaker about four miles southwest of Cumberland Gap, or in Cumberland Gap on the farm of Baptist preacher the Rev. Hugh Vancel. More information about these images can be found in scrapbooks in the Clark Family Collection at the University of North Texas Special Collections Library. Specifically in a Detroit news pictorial article published December 13, 1942 titles "stir-off party" where mountaineers make molasses and merriment. Also in life magazine published November 13, 1950 [page 156] titled “Stir-off Time in Tennessee, Fun Starts in Hills as Molasses Boils.’ Also in the library is the NBC Today Show story on Joe Clark HBSS by Bob Dotson. It features Joe Clark returning to Cumberland Gap Tennessee to photograph a molasses stir off taking place in the same location as some of these photographs and attended by some of the same people in the early 1980s. Let me briefly set the scene of the time and era that these photos were made. World War II was raging. Television did not exist. Radio reception sporadic in this mountain country. School was held only three months a year mostly during the winter months. Most news of the changes in the outside world was learned, they say, “By looking at pictures in the ...
Date: 194u
Creator: Clark, Joe
Partner: UNT Libraries Special Collections

[Taste Testing with Sop Sticks]

Description: Narrative by Junebug Clark in the summer of 2014: People watching the molasses syrup as it boils down use short pieces of sorghum cane stalk to make “sop sticks,” which are used to dip into the molasses syrup for a taste. This was the height of the fall social season. Harvesting the sorghum, extracting the juice, boiling it down into molasses could take days and weeks going round the clock to finish. Overall Background: These Molasses Making Stir-off photos were shot by Joe Clark HBSS in the early to mid-1940s. Most of them on the farm of Fred Whitaker about four miles southwest of Cumberland Gap, or in Cumberland Gap on the farm of Baptist preacher the Rev. Hugh Vancel. More information about these images can be found in scrapbooks in the Clark Family Collection at the University of North Texas Special Collections Library. Specifically in a Detroit news pictorial article published December 13, 1942 titles "stir-off party" where mountaineers make molasses and merriment. Also in life magazine published November 13, 1950 [page 156] titled “Stir-off Time in Tennessee, Fun Starts in Hills as Molasses Boils.’ Also in the library is NBC Today Show video taped story on Joe Clark HBSS by Bob Dotson. It features Joe Clark returning to Cumberland Gap Tennessee to photograph a molasses stir off taking place in the same location as some of these photographs and attended by some of the same people in the early 1980s. Let me briefly set the scene of the time and era that these photos were made. World War II was raging. Television did not exist. Radio reception sporadic in this mountain country. School was held only three months a year mostly during the winter months. Most news of the changes in the outside world was learned, they say, ...
Date: 194u
Creator: Clark, Joe
Partner: UNT Libraries Special Collections

[Watching and waiting for sampling of molasses]

Description: Narrative by Junebug Clark in the summer of 2014 People watching the molasses syrup as it boils down use short pieces of sorghum cane stalk to make “sop sticks” used to dip into the molasses syrup for a taste. This was the height of the fall social season. Harvesting the sorghum, extracting the juice, boiling it down into molasses could take days and weeks going round the clock to finish. Overall Background: These Molasses Making Stir-off photos were shot by Joe Clark HBSS in the early to mid-1940s. Either on the farm of Fred Whitaker about four miles southwest of Cumberland Gap, or in Cumberland Gap on the farm of Baptist preacher the Rev. Hugh Vancel. More information about these images can be found in scrapbooks in the Clark Family Collection at the University of North Texas Special Collections Library. Specifically in a Detroit news pictorial article published December 13, 1942 titles "stir-off party" where mountaineers make molasses and merriment. Also in life magazine published November 13, 1950 [page 156] titled “Stir-off Time in Tennessee, Fun Starts in Hills as Molasses Boils.’ Also in the library is the NBC Today Show story on Joe Clark HBSS by Bob Dotson. It features Joe Clark returning to Cumberland Gap Tennessee to photograph a molasses stir off taking place in the same location as some of these photographs and attended by some of the same people in the early 1980s. Let me briefly set the scene of the time and era that these photos were made. World War II was raging. Television did not exist. Radio reception sporadic in this mountain country. School was held only three months a year mostly during the winter months. Most news of the changes in the outside world was learned, they say, “By looking at pictures in ...
Date: 194u
Creator: Clark, Joe
Partner: UNT Libraries Special Collections

[Mmm Mmm Good]

Description: Narrative by Junebug Clark in the summer of 2014: People watching the molasses syrup as it boils down use short pieces of sorghum cane stalk to make “sop sticks,” which are used to dip into the molasses syrup for a taste. This was the height of the fall social season. Harvesting the sorghum, extracting the juice, boiling it down into molasses could take days and weeks going round the clock to finish. Overall Background: These Molasses Making Stir-off photos were shot by Joe Clark HBSS in the early to mid-1940s. Most of them on the farm of Fred Whitaker about four miles southwest of Cumberland Gap, or in Cumberland Gap on the farm of Baptist preacher the Rev. Hugh Vancel. More information about these images can be found in scrapbooks in the Clark Family Collection at the University of North Texas Special Collections Library. Specifically in a Detroit news pictorial article published December 13, 1942 titles "stir-off party" where mountaineers make molasses and merriment. Also in life magazine published November 13, 1950 [page 156] titled “Stir-off Time in Tennessee, Fun Starts in Hills as Molasses Boils.’ Also in the library is NBC Today Show video taped story on Joe Clark HBSS by Bob Dotson. It features Joe Clark returning to Cumberland Gap Tennessee to photograph a molasses stir off taking place in the same location as some of these photographs and attended by some of the same people in the early 1980s. Let me briefly set the scene of the time and era that these photos were made. World War II was raging. Television did not exist. Radio reception sporadic in this mountain country. School was held only three months a year mostly during the winter months. Most news of the changes in the outside world was learned, they say, ...
Date: 194u
Creator: Clark, Joe
Partner: UNT Libraries Special Collections

[Couple Sampling the molasses with Sop Sticks]

Description: Narrative by Junebug Clark in the summer of 2014 People watching the molasses syrup as it boils down use short pieces of sorghum cane stalk to make “sop sticks” used to dip into the molasses syrup for a taste. This was the height of the fall social season. Harvesting the sorghum, extracting the juice, boiling it down into molasses could take days and weeks going round the clock to finish. Overall Background: These Molasses Making Stir-off photos were shot by Joe Clark HBSS in the early to mid-1940s. Either on the farm of Fred Whitaker about four miles southwest of Cumberland Gap, or in Cumberland Gap on the farm of Baptist preacher the Rev. Hugh Vancel. More information about these images can be found in scrapbooks in the Clark Family Collection at the University of North Texas Special Collections Library. Specifically in a Detroit news pictorial article published December 13, 1942 titles "stir-off party" where mountaineers make molasses and merriment. Also in life magazine published November 13, 1950 [page 156] titled “Stir-off Time in Tennessee, Fun Starts in Hills as Molasses Boils.’ Also in the library is the NBC Today Show story on Joe Clark HBSS by Bob Dotson. It features Joe Clark returning to Cumberland Gap Tennessee to photograph a molasses stir off taking place in the same location as some of these photographs and attended by some of the same people in the early 1980s. Let me briefly set the scene of the time and era that these photos were made. World War II was raging. Television did not exist. Radio reception sporadic in this mountain country. School was held only three months a year mostly during the winter months. Most news of the changes in the outside world was learned, they say, “By looking at pictures in ...
Date: 194u
Creator: Clark, Joe
Partner: UNT Libraries Special Collections

[Couple Sampling Molasses with Sop Sticks]

Description: Narrative by Junebug Clark in the summer of 2014 People watching the molasses syrup as it boils down use short pieces of sorghum cane stalk to make “sop sticks” used to dip into the molasses syrup for a taste. This was the height of the fall social season. Harvesting the sorghum, extracting the juice, boiling it down into molasses could take days and weeks going round the clock to finish. Overall Background: These Molasses Making Stir-off photos were shot by Joe Clark HBSS in the early to mid-1940s. Either on the farm of Fred Whitaker about four miles southwest of Cumberland Gap, or in Cumberland Gap on the farm of Baptist preacher the Rev. Hugh Vancel. More information about these images can be found in scrapbooks in the Clark Family Collection at the University of North Texas Special Collections Library. Specifically in a Detroit news pictorial article published December 13, 1942 titles "stir-off party" where mountaineers make molasses and merriment. Also in life magazine published November 13, 1950 [page 156] titled “Stir-off Time in Tennessee, Fun Starts in Hills as Molasses Boils.’ Also in the library is the NBC Today Show story on Joe Clark HBSS by Bob Dotson. It features Joe Clark returning to Cumberland Gap Tennessee to photograph a molasses stir off taking place in the same location as some of these photographs and attended by some of the same people in the early 1980s. Let me briefly set the scene of the time and era that these photos were made. World War II was raging. Television did not exist. Radio reception sporadic in this mountain country. School was held only three months a year mostly during the winter months. Most news of the changes in the outside world was learned, they say, “By looking at pictures in ...
Date: 194u
Creator: Clark, Joe
Partner: UNT Libraries Special Collections

[Couple Sampling Molasses with Sop Sticks]

Description: Narrative by Junebug Clark in the summer of 2014 People watching the molasses syrup as it boils down use short pieces of sorghum cane stalk to make “sop sticks” used to dip into the molasses syrup for a taste. This was the height of the fall social season. Harvesting the sorghum, extracting the juice, boiling it down into molasses could take days and weeks going round the clock to finish. Overall Background: These Molasses Making Stir-off photos were shot by Joe Clark HBSS in the early to mid-1940s. Either on the farm of Fred Whitaker about four miles southwest of Cumberland Gap, or in Cumberland Gap on the farm of Baptist preacher the Rev. Hugh Vancel. More information about these images can be found in scrapbooks in the Clark Family Collection at the University of North Texas Special Collections Library. Specifically in a Detroit news pictorial article published December 13, 1942 titles "stir-off party" where mountaineers make molasses and merriment. Also in life magazine published November 13, 1950 [page 156] titled “Stir-off Time in Tennessee, Fun Starts in Hills as Molasses Boils.’ Also in the library is the NBC Today Show story on Joe Clark HBSS by Bob Dotson. It features Joe Clark returning to Cumberland Gap Tennessee to photograph a molasses stir off taking place in the same location as some of these photographs and attended by some of the same people in the early 1980s. Let me briefly set the scene of the time and era that these photos were made. World War II was raging. Television did not exist. Radio reception sporadic in this mountain country. School was held only three months a year mostly during the winter months. Most news of the changes in the outside world was learned, they say, “By looking at pictures in ...
Date: 194u
Creator: Clark, Joe
Partner: UNT Libraries Special Collections

[Fun Around the Molasses Kettle]

Description: Narrative by Junebug Clark in the summer of 2014: People watching the molasses syrup as it boils down use short pieces of sorghum cane stalk to make “sop sticks” which are used to dip into the molasses syrup for a taste. This was the height of the fall social season. Harvesting the sorghum, extracting the juice, boiling it down into molasses could take days and weeks going 'round the clock to finish. Overall Background: These Molasses Making Stir-off photos were shot by Joe Clark HBSS in the early to mid-1940s. Most of them on the farm of Fred Whitaker about four miles southwest of Cumberland Gap, or in Cumberland Gap on the farm of Baptist preacher the Rev. Hugh Vancel. More information about these images can be found in scrapbooks in the Clark Family Collection at the University of North Texas Special Collections Library. Specifically in a Detroit news pictorial article published December 13, 1942 titles "stir-off party" where mountaineers make molasses and merriment. Also in life magazine published November 13, 1950 [page 156] titled “Stir-off Time in Tennessee, Fun Starts in Hills as Molasses Boils.’ Also in the library is NBC Today Show video taped story on Joe Clark HBSS by Bob Dotson. It features Joe Clark returning to Cumberland Gap Tennessee to photograph a molasses stir off taking place in the same location as some of these photographs and attended by some of the same people in the early 1980s. Let me briefly set the scene of the time and era that these photos were made. World War II was raging. Television did not exist. Radio reception sporadic in this mountain country. School was held only three months a year mostly during the winter months. Most news of the changes in the outside world was learned, they say, ...
Date: 194u
Creator: Clark, Joe
Partner: UNT Libraries Special Collections

[Sampling the Molasses]

Description: Narrative by Junebug Clark in the summer of 2014 Stir-off party goers sample the molasses with sop sticks. Overall Background: These Molasses Making Stir-off photos were shot by Joe Clark HBSS in the early to mid-1940s. Either on the farm of Fred Whitaker about four miles southwest of Cumberland Gap, or in Cumberland Gap on the farm of Baptist preacher the Rev. Hugh Vancel. More information about these images can be found in scrapbooks in the Clark Family Collection at the University of North Texas Special Collections Library. Specifically in a Detroit news pictorial article published December 13, 1942 titles "stir-off party" where mountaineers make molasses and merriment. Also in life magazine published November 13, 1950 [page 156] titled “Stir-off Time in Tennessee, Fun Starts in Hills as Molasses Boils.’ Also in the library is the NBC Today Show story on Joe Clark HBSS by Bob Dotson. It features Joe Clark returning to Cumberland Gap Tennessee to photograph a molasses stir off taking place in the same location as some of these photographs and attended by some of the same people in the early 1980s. Let me briefly set the scene of the time and era that these photos were made. World War II was raging. Television did not exist. Radio reception sporadic in this mountain country. School was held only three months a year mostly during the winter months. Most news of the changes in the outside world was learned, they say, “By looking at pictures in the Sears catalogs.” They farmed steep and rolling hillsides of very poor land. In most of America, to help in the war effort, the rationing of food and other essentials was prevalent. Very few of these Tennessee mountaineers and hill folk had homes with electricity. None with indoor plumbing. Water came from ...
Date: 194u
Creator: Clark, Joe
Partner: UNT Libraries Special Collections