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Use of Corn, Kafir, and Cowpeas in the Home

Description: "This bulletin summarizes the results of some tests of the nutritive value of [of Indian corn, Kafir corn, and cowpeas] and ways of preparing them for the table." -- title page. Includes recipes.
Date: 1913
Creator: Langworthy, C. F. (Charles Ford), 1864-1932 & Hunt, Caroline Louisa, 1865-1927
Partner: UNT Libraries Government Documents Department

Description of Ruqayya's Recipes

Description: Recording of Piar Karim translating the recipes for nagere šarbat, ɣumaldi, and burus ṣapik given by Ruqayya from Nagar Burushaski to Urdu.
Date: July 26, 2010
Duration: 1 minute 43 seconds
Creator: Munshi, Sadaf
Partner: UNT College of Information
open access

How to Make Cottage Cheese on the Farm

Description: "Cottage cheese can be made on the farm or in the home with little labor and expense. It is a palatable, nourishing product that furnishes a means of utilizing skim milk to excellent advantage. The directions given in this bulletin are for manufacturing cottage cheese either for home use or for marketing on a small scale." -- p. 2
Date: 1917
Creator: Matheson, K. J. & Cammack, F. R.
Partner: UNT Libraries Government Documents Department
open access

Popcorn for the Home

Description: Report discussing the cultivation of corn for use as popcorn and methods of preparing popcorn. Recipes for chocolate popcorn, sugar popcorn, and popcorn balls are included.
Date: 1913
Creator: Hartley, C. P. (Charles Pinckney), 1870- & Willier, J. G. (John G.), 1871-
Partner: UNT Libraries Government Documents Department
open access

Corn Meal as a Food and Ways of Using It

Description: "The purpose of this bulletin is not to recommend Indian corn to the exclusion of other foods of its group, the cereals, which include wheat, rice, rye, and others, but to speak of its value as a food and its distinguishing qualities which call for special methods of cooking, and to show how it may be used to secure variety in one of the principal lines of food materials which make up the usual dietary." -- p. 2. Includes recipes.
Date: 1914
Creator: Langworthy, C. F. (Charles Ford), 1864-1932 & Hunt, Caroline Louisa, 1865-1927
Partner: UNT Libraries Government Documents Department
open access

Drying Fruits and Vegetables in the Home with Recipes for Cooking

Description: "Fruits and vegetables may be dried in the home by simple processes and stored for future use. Especially when canning is not feasible, or cans and jars are too expensive, drying offers a means of saving large quantities of surplus products which go to waste each year in garden and fruit plots. Drying also affords a way of conserving portions of food which are too small for canning. The drying may be done in the sun, over the kitchen stove, or before an electric fan. Manufacturers have placed driers on the market. Homemade driers are satisfactory.... The principles, methods, and equipment are described in the following pages." -- p. 2
Date: 1917
Creator: United States. Department of Agriculture.
Partner: UNT Libraries Government Documents Department
open access

Sugar-Beet Sirup

Description: "This bulletin tells how to grow sugar beets in the garden and describes a simple process of making from them a palatable and nutritious table syrup with a pleasant flavor.... All sugar beets, if properly handled, will produce syrup. The beets are cut into thin slices and soaked in hot water to extract the sugar. The liquid is then boilded down to the thickness desired. Detailed directions are given in the following pages." -- p. 2
Date: 1917
Creator: Townsend, C. O. & Gore, H. C. (Herbert Charles), 1877-1957
Partner: UNT Libraries Government Documents Department
open access

Transcription: Description of a diram phitti recipe

Description: Transcription and free English translation of a recording of Ruqayya Bano sharing the recipe for “Diram Phitti”, or sweet bread cake, in the Nagar dialect. In this recipe, grain is germinated, then ground into flour and fermented. This flour is made into dough, and cooked on an iron pan in individual patties.
Date: July 26, 2010
Creator: Munshi, Sadaf
Partner: UNT College of Information

Description of a mul recipe

Description: Recording of Ruqayya Bano sharing a recipe of “Mul” in the Nagar dialect. Mul is a flour porridge that is mixed and boiled slowly and set outside to cool.
Date: July 26, 2010
Duration: 1 minute
Creator: Munshi, Sadaf
Partner: UNT College of Information
open access

Home Uses for Muscadine Grapes

Description: "In the following pages, directions for preparing a large number of Muscadine grape products are given.... It is not asserted that these recipes can in no case be improved upon or that they represent the only desirable Muscadine grape products. It is recommended that the housekeeper who can obtain these grapes use this publication merely as a suggestive guide and exercise her ingenuity to devise additional useful methods of preparation." -- p. 2. Recipes are given for grape syrups, juice, jelly, canned grapes, spiced grapes, catsup, preserves, jam, marmalade, and mincemeat.
Date: 1917
Creator: Dearing, Charles
Partner: UNT Libraries Government Documents Department

Description of wine making

Description: Bahpu Saihriem, aged 64, is a male speaker. He tells about the preparation of wine by the Saihriems, and the rituals with which wine is associated.
Date: August 17, 2012
Duration: 3 minutes 01 second
Creator: Haokip, Pauthang
Partner: UNT College of Information

Description of a garmamuc recipe

Description: Recording of Ruqayya reciting a recipe for Garmamuc in the Nagar dialect. Garmamuch is a type of bread that is leavened, then fried and baked to become crispy, and eaten with vegetables.
Date: July 26, 2010
Duration: 43 seconds
Creator: Munshi, Sadaf
Partner: UNT College of Information
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