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Reauthorization of SNAP and Other Nutrition Programs in the Next Farm Bill: Issues for the 113th Congress

Description: This report discusses the Nutrition Title (Title IV) of the pending farm bills and elaborates on the most controversial issues and differences between Senate and House proposals. Policies that are not necessarily controversial but are complex are also included in this report.
Date: December 10, 2013
Creator: Aussenberg, Randy Alison
Partner: UNT Libraries Government Documents Department
open access

Food Fraud and "Economically Motivated Adulteration" of Food and Food Ingredients

Description: This report discusses food fraud, or the act of defrauding buyers of food and food ingredients for economic gain. It includes background information, an overview of available data and information repositories related to food fraud, federal activities involving food fraud, and Congressional actions involving food fraud.
Date: January 10, 2014
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department
open access

The Supplemental Nutrition Assistance Program (SNAP): Categorical Eligibility

Description: This report discusses categorical eligibility and some of the issues raised by it. It first describes the three different types of categorical eligibility: traditional categorical eligibility conveyed through receipt of need-based cash assistance, and the newer "narrow" and "broad-based" categorical eligibilities conveyed via TANF "noncash" benefits. It also provides recent information on current state practices with regard to categorical eligibility. Finally, the report discusses proposals to … more
Date: December 31, 2013
Creator: Falk, Gene & Aussenberg, Randy Alison
Partner: UNT Libraries Government Documents Department
open access

Nutrition Labeling of Restaurant Menus

Description: Report that provides a brief overview of the Food and Drug Administration's (FDA) authority to regulate nutrition labeling, modifications to these authorities under the Affordable Care Act (ACA), and a discussion of selected aspects of the proposed rule. Concerns regarding the proposed rule raised by industry, Congress, and the public are also discussed.
Date: November 19, 2012
Creator: Corby-Edwards, Amalia K.
Partner: UNT Libraries Government Documents Department
open access

The Supplemental Nutrition Assistance Program: Categorical Eligibility

Description: This report discusses categorical eligibility and some of the issues raised by it. It first describes the three different types of categorical eligibility: traditional categorical eligibility conveyed through receipt of need-based cash assistance, and the newer "narrow" and "broad-based" categorical eligibilities conveyed via TANF "noncash" benefits. It also provides recent information on current state practices with regard to categorical eligibility. Finally, the report discusses proposals to … more
Date: September 17, 2013
Creator: Falk, Gene & Aussenberg, Randy Alison
Partner: UNT Libraries Government Documents Department
open access

World Health Organization: A Fact Sheet

Description: The World Health organization (WHO), established in 1948, is the United Nations system's authority on international public health issues. It assists governments in improving national health services and in establishing worldwide standards for foods, chemicals, and biological and pharmaceutical products. WHO concentrates on preventive rather than curative programs, including efforts to eradicate endemic and other widespread diseases, stabilize population growth, improve nutrition, sanitation, an… more
Date: July 1, 1996
Creator: McHugh, Lois
Partner: UNT Libraries Government Documents Department
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Domestic Food Assistance: The Farm Bill and Other Legislation in the 110th Congress

Description: This report covers issues and legislative changes addressed in the farm bill, legislative changes included in the FY2008 Agriculture appropriations measure (included in the FY2008 Consolidated Appropriations Act; P.L. 110-161), and proposed legislation that involves programs and activities that are normally not part of the farm bill (e.g., child nutrition program proposals).
Date: August 22, 2008
Creator: Richardson, Joe
Partner: UNT Libraries Government Documents Department
open access

Expiration and Extension of the 2008 Farm Bill

Description: This report provides information about the Expiration and Extension of the 2008 Farm Bill which is politically sensitive and complicated which is taking longer to enact in previous decades.
Date: April 11, 2014
Creator: Monke, Jim; Stubbs, Megan & Aussenberg, Randy Alison
Partner: UNT Libraries Government Documents Department
open access

Agricultural Biotechnology: Background and Recent Issues

Description: This report discusses the ethical and political issues surrounding contemporary biotechnology. Driving the discussion are inventions such as genetically engineered (GE) crops, which have increased from 3.6 million acres to 143 million acres in the United States. The report also raises concerns about regulations and the adequacy of environmental assessments.
Date: September 2, 2010
Creator: Cowan, Tadlock
Partner: UNT Libraries Government Documents Department
open access

Agricultural Biotechnology: Overview and Selected Issues

Description: This report considers the issues surrounding genetically engineered (GE) crops or GMO's (genetically modified organisms). Moreover, the report debates the consequences of GE crops on the environment, food safety, and labeling. The report also debates the merits of regulation on the market the crops have entered.
Date: June 4, 2004
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department
open access

Agriculture: Previewing the 2002 Farm Bill

Description: This report discusses what a farm bill is and the process of renewing one every year. This report specifically covers the farm bill for 2002 and the issues that come with it. Moreover, the report highlights the importance of exports within the U.S. agricultural economy and how this is a key interest in the renewal of farm bills.
Date: April 9, 2001
Creator: Becker, Geoffrey S.; Chite, Ralph M.; Jones, Jean Y.; Rawson, Jean M.; Womach, Jasper; Zinn, Jeffrey A. et al.
Partner: UNT Libraries Government Documents Department
open access

Nutrition Labeling of Restaurant Menu and Vending Machine Items

Description: This report discusses nutrition labeling for items on restaurant menus, in vending machines, prepared food at groceries, and entertainment venues which is required by the Patient Protection and Affordable Care Act passed in 2010 but now due to be fully implemented in May 2018.
Date: February 5, 2018
Creator: Dabrowska, Agata
Partner: UNT Libraries Government Documents Department
open access

The Supplemental Nutrition Assistance Program (SNAP): Categorical Eligibility

Description: This report discusses categorical eligibility and some of the issues raised by it. It first describes the three different types of categorical eligibility: traditional categorical eligibility conveyed through receipt of need-based cash assistance, and the newer "narrow" and "broad-based" categorical eligibilities conveyed via TANF "noncash" benefits. It also provides recent information on current state practices with regard to categorical eligibility. Finally, the report discusses proposals to … more
Date: July 22, 2014
Creator: Falk, Gene & Aussenberg, Randy Alison
Partner: UNT Libraries Government Documents Department
open access

The Supplemental Nutrition Assistance Program (SNAP): Categorical Eligibility

Description: This report discusses categorical eligibility for the Supplemental Nutrition Assistance Program and some of the issues raised by it. It first describes the three different types of categorical eligibility. It then provides recent information on current state practices with regard to categorical eligibility. Finally, the report discusses proposals to restrict categorical eligibility.
Date: December 31, 2013
Creator: Falk, Gene & Aussenberg, Randy Alison
Partner: UNT Libraries Government Documents Department
open access

Special Supplemental Food Program for Women, infants, and children (WIC): Background and Issues

Description: This report addresses the Women, Infants, and Children (WIC), which was created in 1972 as a two-year program to make supplemental foods available to pregnant and lactating women, infants, and to children who were determined by competent professionals to be nutritional risks because of inadequate income.
Date: March 24, 1978
Creator: Michelman, Kathy
Partner: UNT Libraries Government Documents Department
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