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Experiment Station Record, Volume 19, 1907-1908

Description: Volume provides abstracts of agricultural experiments conducted during the year. Also includes statistics, convention reports, bulletins, bibliographies, and listings for Spanish edition publications from the Porto Rico station. Name and subject indexes start on page 1201 .
Date: 1908
Creator: United States. Office of Experiment Stations.
Partner: UNT Libraries Government Documents Department
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Nuts and Their Uses as Food

Description: Report discussing the composition, nutritional value, and different uses of nuts in food. Includes descriptions of nuts in preserves, candies, coffee, butters, as well as in foods for diabetics.
Date: 1908
Creator: Jaffa, Myer E. (Myer Edward), 1857-1931
Partner: UNT Libraries Government Documents Department
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Experiment Station Work, [Volume] 44

Description: Bulletin issued by the U. S. Department of Agriculture compiling selected articles from the Agricultural Experiment Stations. This bulletin contains articles on: Distributing manure and Fertilizers, Winterkilling of Peach Buds, Color of Apples, Ringing Herbaceous Plants, Potato Scab, Gas Injury to Trees, the Tuna or Prickly Pear, Cooking Cereal Foods, Silage Making Horse-Feeding Tests, Supplements to Corn for Hogs, Tankage for Hogs Following Cattle, and Hoppers for Poultry Feeding.
Date: 1908
Creator: United States. Office of Experiment Stations.
Partner: UNT Libraries Government Documents Department
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Experiment Station Work, [Volume] 46

Description: Bulletin issued by the U. S. Department of Agriculture compiling selected articles from the Agricultural Experiment Stations. This bulletin contains articles on: Fish Fertilizer, Reclamation of Salt Marshes, Bermuda Hay, Protein Content of Forage Crops, Quality in Wheat, Potato Spraying, Anesthetics in Forcing Plants, Fattening Cattle for Market, Cottonseed Meal and Corn Silage for Cows, Carbonated Milk, and Preservation of Fence Posts.
Date: 1908
Creator: United States. Office of Experiment Stations.
Partner: UNT Libraries Government Documents Department
open access

Meats: Composition and Cooking.

Description: Discusses the composition of different types of meat, their texture and flavor, the cuts, and how to prepare them. Includes detailed composition and calorie charts.
Date: 1908
Creator: United States. Department of Agriculture.
Partner: UNT Libraries Government Documents Department
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