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Meat and Poultry: Better USDA Oversight and Enforcement of Safety Rules Needed to Reduce Risk of Foodborne Illnesses

Description: A letter report issued by the General Accounting Office with an abstract that begins "Every year, some meat and poultry products are contaminated with microbial pathogens--such as Salmonella and E. coli--that cause foodborne illnesses and deaths. To improve the safety of meat and poultry products, the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) introduced additional regulatory requirements for meat and poultry plants. These requirements are intended to ensu… more
Date: August 30, 2002
Creator: United States. General Accounting Office.
Partner: UNT Libraries Government Documents Department
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Meat and Poultry: Improved Oversight and Training Will Strengthen New Food Safety System

Description: A letter report issued by the General Accounting Office with an abstract that begins "Pursuant to a legislative requirement, GAO reviewed the Department of Agriculture's (USDA) efforts to improve the safety of meat and poultry products, focusing on whether: (1) the system adopted by USDA in its regulations is consistent with the seven Hazard Analysis and Critical Control Point (HACCP) principles endorsed by the National Advisory Committee on Microbiological Criteria for Foods; (2) the HACCP tra… more
Date: December 8, 1999
Creator: United States. General Accounting Office.
Partner: UNT Libraries Government Documents Department
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