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Growing rye.

Description: Discusses the adaptation of rye, types and varieties of rye, and the practical uses of rye.
Date: December 1959
Creator: Briggle, L. W. (Leland Wilson), 1920-
Partner: UNT Libraries Government Documents Department

The Velvetbean.

Description: A guide to velvet-bean culture, including a discussion of its uses as food for livestock and humans.
Date: May 1938
Creator: Piper, Charles V. (Charles Vancouver), 1867-1926 & Morse, W. J. (William Joseph), b. 1884
Partner: UNT Libraries Government Documents Department

Millets.

Description: Describes the different varieties of millets and how to grow them. Discusses the value of millets as livestock feed.
Date: 1910
Creator: United States. Department of Agriculture.
Partner: UNT Libraries Government Documents Department

The husker-shredder on eastern Corn Belt farms.

Description: Describes the uses and benefits of the corn husker-shredder. Includes a discussion of the costs involved in renting or buying a shredder.
Date: December 1928
Creator: Collier, George W., 1897-; Humphries, W. R. (Walter Raymond), b. 1886. & McComas, E. W. (Earl W.)
Partner: UNT Libraries Government Documents Department

Soybeans for Feed, Food, and Industrial Products.

Description: Describes the versatility of the soybean as a crop, including its use for pasturage, animal feed, hay and straw, soil improvement, industrial purposes, as oil, as fertilizer or insecticide, as a honey crop, and for human food products. Includes instructions for growing and processing soybeans. Also includes instructions for preparing soy milk and soy curd (tofu).
Date: February 1952
Creator: Morse, W. J. (William Joseph), b. 1884 & Cartter, J. L. (Jackson Leaphart), 1902-
Partner: UNT Libraries Government Documents Department

Alfalfa.

Description: A guide to growing and using alfalfa on the farm. Includes recommendations for different regions of the United States.
Date: 1921
Creator: United States. Department of Agriculture.
Partner: UNT Libraries Government Documents Department