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open access

Personal Values Systems of Senior Corporate and Partnership Restaurant Managers and Higher Education Programs Implications

Description: The purpose of this study is to determine the personal values systems of senior restaurant managers and what differences there are among the following values; gender, marital status, level of education, country awarding the highest degree, major field of study, income and size of organization.
Date: May 1993
Creator: Vlisides, C. E. (Constantine Eleas)
Partner: UNT Libraries
open access

Prediction of the Job Performance of Restaurant Workers Using a Service Orientation Measure

Description: Service orientation has been suggested to be a work-related behavioral trait that contributes toward overall job performance in certain occupations. Therefore, the Batrus Hollweg Service Questionnaire (SQ), a personality inventory, was hypothesized to predict performance in a sample (N=55) of fast-food restaurant workers whose jobs were primarily composed of service-related elements. A performance evaluation form was created for use as the criterion measure. An alternative scoring system for th… more
Date: August 1990
Creator: Blansett, Karen D. (Karen Day)
Partner: UNT Libraries
open access

The Relationship of Selected Personality Factors to Turnover Among Restaurant Managers

Description: This study investigated the relationship between turnover and personality measures through the application of discriminant analysis in a split sample cross validation design. Four personality tests measuring 34 dimensions of personality were administered to 300 Caucasian male job applicants. The tests were the Fundamental Interpersonal Relations Orientation-Behavior, the Vocational Preference Inventory, a shortened version of the DF-Opinion Survey, and the Guilford Zimmerman Temperament Survey.… more
Date: August 1989
Creator: Daughtry, Perry
Partner: UNT Libraries
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