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Use of Corn, Kafir, and Cowpeas in the Home

Description: "This bulletin summarizes the results of some tests of the nutritive value of [of Indian corn, Kafir corn, and cowpeas] and ways of preparing them for the table." -- title page. Includes recipes.
Date: 1913
Creator: Langworthy, C. F. (Charles Ford), 1864-1932 & Hunt, Caroline Louisa, 1865-1927
Item Type: Refine your search to only Pamphlet
Partner: UNT Libraries Government Documents Department
open access

How to Make Cottage Cheese on the Farm

Description: "Cottage cheese can be made on the farm or in the home with little labor and expense. It is a palatable, nourishing product that furnishes a means of utilizing skim milk to excellent advantage. The directions given in this bulletin are for manufacturing cottage cheese either for home use or for marketing on a small scale." -- p. 2
Date: 1917
Creator: Matheson, K. J. & Cammack, F. R.
Item Type: Refine your search to only Pamphlet
Partner: UNT Libraries Government Documents Department

Description of Ruqayya's Recipes

Description: Recording of Piar Karim translating the recipes for nagere šarbat, ɣumaldi, and burus ṣapik given by Ruqayya from Nagar Burushaski to Urdu.
Date: July 26, 2010
Duration: 1 minute 43 seconds
Creator: Munshi, Sadaf
Item Type: Refine your search to only Sound
Partner: UNT College of Information
open access

Popcorn for the Home

Description: Report discussing the cultivation of corn for use as popcorn and methods of preparing popcorn. Recipes for chocolate popcorn, sugar popcorn, and popcorn balls are included.
Date: 1913
Creator: Hartley, C. P. (Charles Pinckney), 1870- & Willier, J. G. (John G.), 1871-
Item Type: Refine your search to only Pamphlet
Partner: UNT Libraries Government Documents Department
open access

Sugar-Beet Sirup

Description: "This bulletin tells how to grow sugar beets in the garden and describes a simple process of making from them a palatable and nutritious table syrup with a pleasant flavor.... All sugar beets, if properly handled, will produce syrup. The beets are cut into thin slices and soaked in hot water to extract the sugar. The liquid is then boilded down to the thickness desired. Detailed directions are given in the following pages." -- p. 2
Date: 1917
Creator: Townsend, C. O. & Gore, H. C. (Herbert Charles), 1877-1957
Item Type: Refine your search to only Pamphlet
Partner: UNT Libraries Government Documents Department
open access

Corn Meal as a Food and Ways of Using It

Description: "The purpose of this bulletin is not to recommend Indian corn to the exclusion of other foods of its group, the cereals, which include wheat, rice, rye, and others, but to speak of its value as a food and its distinguishing qualities which call for special methods of cooking, and to show how it may be used to secure variety in one of the principal lines of food materials which make up the usual dietary." -- p. 2. Includes recipes.
Date: 1914
Creator: Langworthy, C. F. (Charles Ford), 1864-1932 & Hunt, Caroline Louisa, 1865-1927
Item Type: Refine your search to only Pamphlet
Partner: UNT Libraries Government Documents Department
open access

Home Uses for Muscadine Grapes

Description: "In the following pages, directions for preparing a large number of Muscadine grape products are given.... It is not asserted that these recipes can in no case be improved upon or that they represent the only desirable Muscadine grape products. It is recommended that the housekeeper who can obtain these grapes use this publication merely as a suggestive guide and exercise her ingenuity to devise additional useful methods of preparation." -- p. 2. Recipes are given for grape syrups, juice, jelly, canned grapes, spiced grapes, catsup, preserves, jam, marmalade, and mincemeat.
Date: 1917
Creator: Dearing, Charles
Item Type: Refine your search to only Pamphlet
Partner: UNT Libraries Government Documents Department

Description of a shuwanchale hoy recipe

Description: Recording of Ruqayya sharing a recipe for “Shuwanchale Hoi”, or a Vegetables, in the Nagar dialect. The leafy green is blanched, then drained, and cooked in oil with green onion, coriander, and green peppers.
Date: July 26, 2010
Duration: 1 minute 17 seconds
Creator: Munshi, Sadaf
Item Type: Refine your search to only Sound
Partner: UNT College of Information
open access

Transcription: Description of a diram phitti recipe

Description: Transcription and free English translation of a recording of Ruqayya Bano sharing the recipe for “Diram Phitti”, or sweet bread cake, in the Nagar dialect. In this recipe, grain is germinated, then ground into flour and fermented. This flour is made into dough, and cooked on an iron pan in individual patties.
Date: July 26, 2010
Creator: Munshi, Sadaf
Item Type: Refine your search to only Text
Partner: UNT College of Information

Description of wine making

Description: Bahpu Saihriem is a male speaker residing in Bahbahar village of Cachar district of Assam (originally from Nohsa). He tells about the preparation of wine by the Saihriems, and the rituals with which wine is associated.
Date: August 17, 2012
Duration: 3 minutes 01 second
Creator: Haokip, Pauthang
Item Type: Refine your search to only Sound
Partner: UNT College of Information
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