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Dietary Guidelines for Americans: Frequently Asked Questions

Description: This report provides responses to frequently asked questions about the Dietary Guidelines for Americans (DGA), including the DGA development process, as well as specific recommendations contained in the 2015-2020 DGA. The DGA provides federally-developed food-based recommendations for Americans two years of age and older, designed to promote health and prevent disease.
Date: February 2, 2016
Creator: Dabrowska, Agata
Partner: UNT Libraries Government Documents Department

The Supplemental Nutrition Assistance Program: Categorical Eligibility

Description: This report discusses categorical eligibility and some of the issues raised by it. It first describes the three different types of categorical eligibility: traditional categorical eligibility conveyed through receipt of need-based cash assistance, and the newer "narrow" and "broad-based" categorical eligibilities conveyed via TANF "noncash" benefits. It also provides recent information on current state practices with regard to categorical eligibility. Finally, the report discusses proposals to restrict categorical eligibility.
Date: September 17, 2013
Creator: Falk, Gene & Aussenberg, Randy Alison
Partner: UNT Libraries Government Documents Department

Reauthorization of SNAP and Other Nutrition Programs in the Next Farm Bill: Issues for the 113th Congress

Description: This report discusses the Nutrition Title (Title IV) of the pending farm bills and elaborates on the most controversial issues and differences between Senate and House proposals. Policies that are not necessarily controversial but are complex are also included in this report.
Date: December 10, 2013
Creator: Alison Aussenberg, Randy
Partner: UNT Libraries Government Documents Department

Nutrition Labeling of Restaurant Menus

Description: Report that provides a brief overview of the Food and Drug Administration's (FDA) authority to regulate nutrition labeling, modifications to these authorities under the Affordable Care Act (ACA), and a discussion of selected aspects of the proposed rule. Concerns regarding the proposed rule raised by industry, Congress, and the public are also discussed.
Date: November 19, 2012
Creator: Corby-Edwards, Amalia K.
Partner: UNT Libraries Government Documents Department

The Relation of Selected Background Variables of Negro Girls of Metropolitan High Schools to their Curriculum Interests in Foods

Description: It is the purpose of the present study to add to the growing source of information, so valuable to curriculum makers, by studying the relationship of certain background variables to the Negro girl's curriculum in foods. The background variables included in this study are age, siblings, residence, father's occupation, and mother's education.
Date: January 1962
Creator: Chatmon, Bettie C.
Partner: UNT Libraries

Nutrition Labeling of Restaurant Menu and Vending Machine Items

Description: This report discusses nutrition labeling for items on restaurant menus, in vending machines, prepared food at groceries, and entertainment venues which is required by the Patient Protection and Affordable Care Act passed in 2010 but now due to be fully implemented in May 2018.
Date: February 5, 2018
Creator: Dabrowska, Agata
Partner: UNT Libraries Government Documents Department

The Supplemental Nutrition Assistance Program (SNAP): Categorical Eligibility

Description: This report discusses categorical eligibility and some of the issues raised by it. It first describes the three different types of categorical eligibility: traditional categorical eligibility conveyed through receipt of need-based cash assistance, and the newer "narrow" and "broad-based" categorical eligibilities conveyed via TANF "noncash" benefits. It also provides recent information on current state practices with regard to categorical eligibility. Finally, the report discusses proposals to restrict categorical eligibility.
Date: December 31, 2013
Creator: Falk, Gene & Aussenberg, Randy Alison
Partner: UNT Libraries Government Documents Department

The Supplemental Nutrition Assistance Program (SNAP): Categorical Eligibility

Description: This report discusses categorical eligibility and some of the issues raised by it. It first describes the three different types of categorical eligibility: traditional categorical eligibility conveyed through receipt of need-based cash assistance, and the newer "narrow" and "broad-based" categorical eligibilities conveyed via TANF "noncash" benefits. It also provides recent information on current state practices with regard to categorical eligibility. Finally, the report discusses proposals to restrict categorical eligibility.
Date: July 22, 2014
Creator: Falk, Gene & Aussenberg, Randy Alison
Partner: UNT Libraries Government Documents Department

The Supplemental Nutrition Assistance Program (SNAP): Categorical Eligibility

Description: This report discusses categorical eligibility for the Supplemental Nutrition Assistance Program and some of the issues raised by it. It first describes the three different types of categorical eligibility. It then provides recent information on current state practices with regard to categorical eligibility. Finally, the report discusses proposals to restrict categorical eligibility.
Date: December 31, 2013
Creator: Falk, Gene & Aussenberg, Randy Alison
Partner: UNT Libraries Government Documents Department

Nutrition Research Alternatives

Description: A report by the Office of Technology Assessment (OTA) that analyzes "nutrition research alternatives-alternative goals and priorities, alternative definitions and funding, and alternative research personnel requirements" (p. iii).
Date: September 1978
Creator: United States. Congress. Office of Technology Assessment.
Partner: UNT Libraries Government Documents Department

Meat-Free Meals: Healthy, Sustainable Menu Options

Description: This presentation is part of the faculty lecture series UNT Speaks Out for Food Day. Presenter, Ken Botts, is special projects manager for the UNT Dining Services and he discusses the meatless revolution and a case study of the nation's first vegan dining hall, Mean Greens. Botts explores the current food trends that made Mean Greens a possibility.
Date: October 24, 2013
Creator: Botts, Ken
Partner: University of North Texas