Description: The directions for preparing the following acids from labeled acetic acid on a 1 to 20 millimole scale is presented: Succinic acid, malic acid, fumaric acid and tartaric acid. Two methods for preparing the succinic acid are detailed.
Date: June 12, 1951
Creator: Jorgensen, E.C.; Bassham, J.A.; Calvin, M. & Tolbert, B.M.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department