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in subjects: "Food supply, safety, and labeling"  
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Country-of-Origin Labeling for Foods

Description: This report details the information related to country-of-origin information on fresh fruits and vegetables, red meats, seafood, and peanuts. The contents include the background, meat, and poultry inspection provisions, history of Congressional Action for the implementation
Date: October 25, 2007
Creator: Becker, Geoffrey S.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

Nutrition Labeling: Fresh Meats

Description: This report provides background information and a brief history of nutrition labeling information on the labeling issue of fresh meats proposed by the U.S. Department of Agriculture on January 18, 2001.
Date: April 25, 2001
Creator: Porter, Donna V.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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