Physical activity and its association with selected dietary behaviors
Description:
This study examined the association between level of physical activity and changes in dietary behaviors of 3,945 employees after a 10-week work-site physical activity program. Fifty-seven percent of the participants met the CDC/ACSM standard for physical activity sufficient for a health benefit. Physical activity was not significantly related to increased fruit and vegetable consumption, decreased dietary fat and calorie intake, and participants acquiring new nutrition skills. Physical activ…
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Date:
August 2001
Creator:
Cartwright, Amanda R.
Partner:
UNT Libraries