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Care of food in the home.

Description: Provides information about the causes of food spoilage and suggests methods for keeping foods in good condition.
Date: 1936
Creator: United States. Bureau of Home Economics.
Partner: UNT Libraries Government Documents Department
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U.S. Global Food Security Funding, FY2010-FY2012

Description: The United States currently addresses issues related to global hunger and food security through two primary types of approaches: (1) agricultural development and (2) emergency and humanitarian food aid and assistance. Agricultural development activities, such as the Administration's Feed the Future initiative and some emergency food assistance programs, are administered primarily by the U.S. Agency for International Development (USAID) using existing authorities provided in the Foreign Assistance Act of 1961, as amended.
Date: April 28, 2011
Creator: Ho, Melissa D. & Hanrahan, Charles E.
Partner: UNT Libraries Government Documents Department
open access

U.S. Food and Agricultural Imports: Safeguards and Selected Issues

Description: The issue was explored at numerous congressional hearings in 2007 and 2008, and Members of Congress introduced a variety of bills to modify or overhaul the current system. Some sought broad reforms in the U.S. Food and Drug Administration's (FDA's) oversight of both food and drug safety, including of imports.
Date: February 2, 2009
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department
open access

Rising Food Prices and Global Food Needs: The U.S. Response

Description: This report discusses rising food prices that are having impacts across the world, but especially among poor people in the low-income developing countries. The report addresses several issues, such as: Why Are Food Prices Increasing? How Countries Have Responded? Food Aid Funding Shortfalls, and the U.S. Response to Food Aid Funding Shortfalls.
Date: May 8, 2008
Creator: Hanrahan, Charles E.
Partner: UNT Libraries Government Documents Department
open access

Food Labeling: Allergy Information

Description: Media attention to food allergies is the result of the recent tracking of food allergy sufferers and a clear rise in the number of affected individuals. Several efforts are underway to improve the ability of individuals who have a food allergy to avoid products that cause symptoms that can range from mild to serious. The Food and Drug Administration (FDA) and the Food Allergy Issues Alliance each have released guidelines to address the issues of labeling and cross-contamination. Nine state attorneys general have petitioned FDA for stricter rules, which are also supported by some consumer groups. The FY2002 agriculture appropriations bill directed FDA to address and report on cross-contamination; however, this report had not yet been submitted. Most recently, the Food Allergen Labeling and Consumer Protection Act of 2004 (P.L. 108-282) was enacted on August 2, 2004. This report will provide background on food allergies and review efforts to provide improved labeling information for food allergy sufferers; it will be updated to reflect legislative or other activity.
Date: September 19, 2005
Creator: Porter, Donna V.
Partner: UNT Libraries Government Documents Department
open access

Food Safety Issues for the 112th Congress

Description: This report looks at the Food and Drug Administration (FDA) Food Safety Modernization Act and the Federal Food, Drug, and Cosmetic Act. It particularly looks at ways in which the 112th Congress may want to provide oversight for the Act.
Date: February 10, 2011
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department
open access

Food Safety on the Farm

Description: This report examines legislation enacted by the 111th Congress and oversight on this legislation by the 112th Congress in regards to food safety. Potential risks to the food supply, including bacteria, pesticide residues, animal drugs, and certain naturally-occurring contaminants are discussed.
Date: January 18, 2011
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department
open access

Food of Some Well-Known Birds of Forest, Farm, and Garden

Description: "In the following pages the foods of twenty [bird] species is discussed in its relation to economic interests. The twenty species consist of 8 woodpeckers, 2 hummingbirds, 3 flycatchers, 1 horned lark, 3 sparrows, 1 butcher bird, 1 warbler, and 1 kinglet. Nearly 5,000 stomachs of these birds have been examined, and the general and most important results are embodied in these pages." -- p. 5
Date: 1912
Creator: Beal, F. E. L. (Foster Ellenborough Lascelles), 1840-1916 & McAtee, W. L. (Waldo Lee), 1883-1962
Partner: UNT Libraries Government Documents Department

National Commission on Hunger

Description: This website describes the history and activities of the National Commission on Hunger in the United States, created in 2014 by legislative mandate. It includes documentation and a final report that addresses the Commission's goal to address issues of food insecurity and to provide resources for those who need them while reducing the need for government nutrition assistance programs.
Date: 2014
Creator: National Commission on Hunger
Partner: UNT Libraries Government Documents Department
open access

Microflora Found in a Selected Group of Food Products Enclosed in a Protective Wrapper

Description: The purposes of this study are, first, to determine relative numbers and predominant types of bacterial organisms in the various food products studied; second, to evaluate the efficiency of the paper coverings of these foods; and third, to determine whether these products are potential sources of food poisoning.
Date: 1949
Creator: Ogden, William H.
Partner: UNT Libraries
open access

Farm and Food Support Under USDA's Section 32 Program

Description: "Section 32" is a permanent appropriation that since 1935 has set aside the equivalent of 30% of annual customs receipts to support the farm sector through the purchase of surplus commodities and a variety of other activities. This report first describes how the Section 32 account operates by tracing funds flowing into and out of the account. Second, a more detailed discussion is provided for each type of use, including historical policies.
Date: November 18, 2014
Creator: Shields, Dennis A.
Partner: UNT Libraries Government Documents Department
open access

Country-of-Origin Labeling for Foods

Description: This report briefly discusses the USDA's FY2006 appropriation, which postpones rules requiring many retailers to provide country-of-origin labeling (COOL) for fresh produce, red meats, and peanuts until September 30, 2008. The report also discusses related legislation.
Date: January 15, 2009
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department
open access

Country-of-Origin Labeling for Foods

Description: This report briefly discusses the USDA's FY2006 appropriation, which postpones rules requiring many retailers to provide country-of-origin labeling (COOL) for fresh produce, red meats, and peanuts until September 30, 2008. The report also discusses related legislation.
Date: March 20, 2006
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department
open access

Country-of-Origin Labeling for Foods

Description: This report briefly discusses the USDA's FY2006 appropriation, which postpones rules requiring many retailers to provide country-of-origin labeling (COOL) for fresh produce, red meats, and peanuts until September 30, 2008. The report also discusses related legislation.
Date: January 31, 2007
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department
open access

Farm and Food Support Under USDA's Section 32 Program

Description: The 110th Congress in June 2008 passed a new omnibus farm bill (P.L. 110-246). Provisions in this new law now spell out more explicitly how the Secretary is to use the annual Section 32 appropriation. Section 32 of the act of August 24, 1935 (P.L. 74-320 as amended; 7 U.S.C. 612c) authorizes a permanent appropriation equal to 30% of annual U.S. customs receipts.
Date: February 20, 2009
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department
open access

Food Safety Provisions of the 2008 Farm Bill

Description: Food safety re-emerged as an issue in the 110th Congress following a series of widely publicized incidents -- including adulterated Chinese seafood and pet food ingredient imports, findings of bacteria-tainted spinach, meat, and poultry produced domestically, and several large food recalls. In 2008, Congress approved a new omnibus farm law that includes, among other provisions, several changes affecting U.S. food safety programs. This report outlines said provisions and explores the issue of food safety and related legislation in detail.
Date: July 1, 2008
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department
open access

Food Information Systems: Summary and Analysis

Description: A study done by the Office of Technology Assessment (OTA) intended to "review food information systems in order to isolate and evaluate those significant to the development of food legislation and related congressional policymaking" (p. xi).
Date: August 1976
Creator: United States. Congress. Office of Technology Assessment.
Partner: UNT Libraries Government Documents Department
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