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Country-of-Origin Labeling for Foods

Description: This report details the information related to country-of-origin information on fresh fruits and vegetables, red meats, seafood, and peanuts. The contents include the background, meat, and poultry inspection provisions, history of Congressional Action for the implementation
Date: December 8, 2004
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department
open access

Country-of-Origin Labeling for Foods

Description: This report details the information related to country-of-origin information on fresh fruits and vegetables, red meats, seafood, and peanuts. The contents include the background, meat, and poultry inspection provisions, history of Congressional Action for the implementation
Date: June 18, 2003
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department
open access

Country-of-Origin Labeling for Foods

Description: This report details the information related to country-of-origin information on fresh fruits and vegetables, red meats, seafood, and peanuts. The contents include the background, meat, and poultry inspection provisions, history of Congressional Action for the implementation
Date: October 25, 2007
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department
open access

Country-of-Origin Labeling for Foods

Description: This report details the information related to country-of-origin information on fresh fruits and vegetables, red meats, seafood, and peanuts. The contents include the background, meat, and poultry inspection provisions, history of Congressional Action for the implementation
Date: October 11, 2002
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department
open access

Food Safety Agencies and Authorities: A Primer

Description: Several federal agencies, in cooperation with state governments, are responsible for regulating the safety of the U.S. food supply. In the wake of an outbreak of foodborne illness and the largest recall of suspected contaminated meat in U.S. history in August 1997, several policymakers have reopened the debate on creating a single, independent, federal food safety agency. They assert that this would provide more effective regulatory control over the entire farm-to-table food production and marketing system by eliminating the overlapping and occasionally competing for objectives of multiple agencies. As background for further discussion on this and related food safety issues, this report describes the roles of the primary federal and cooperating state agencies responsible for food safety and enumerates the major legislative authorities currently governing them.
Date: February 5, 1998
Creator: Rawson, Jean M. & Vogt, Donna U.
Partner: UNT Libraries Government Documents Department

National Commission on Hunger

Description: This website describes the history and activities of the National Commission on Hunger in the United States, created in 2014 by legislative mandate. It includes documentation and a final report that addresses the Commission's goal to address issues of food insecurity and to provide resources for those who need them while reducing the need for government nutrition assistance programs.
Date: 2014
Creator: National Commission on Hunger
Partner: UNT Libraries Government Documents Department
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