13 Matching Results

Search Results

Advanced search parameters have been applied.

Agriculture and Related Agencies: FY2013 Appropriations

Description: This report discusses the Agriculture appropriations bill—formally known as the Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations Act, which provides funding for the following agencies: the U.S. Department of Agriculture (USDA), the Food and Drug Administration (FDA), the Commodity Futures Trading Commission (CFTC).
Date: January 17, 2013
Creator: Monke, Jim
Partner: UNT Libraries Government Documents Department

U.S. Food and Agricultural Imports: Safeguards and Selected Issues

Description: The issue was explored at numerous congressional hearings in 2007 and 2008, and Members of Congress introduced a variety of bills to modify or overhaul the current system. Some sought broad reforms in the U.S. Food and Drug Administration's (FDA's) oversight of both food and drug safety, including of imports.
Date: February 2, 2009
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department

Food Fraud and "Economically Motivated Adulteration" of Food and Food Ingredients

Description: This report discusses food fraud, or the act of defrauding buyers of food and food ingredients for economic gain. It includes background information, an overview of available data and information repositories related to food fraud, federal activities involving food fraud, and Congressional actions involving food fraud.
Date: January 10, 2014
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

Agriculture and Related Agencies: FY2013 Appropriations

Description: This report discusses the Agriculture appropriations bill—formally known as the Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations Act, which provides funding for the following agencies: the U.S. Department of Agriculture (USDA), the Food and Drug Administration (FDA), the Commodity Futures Trading Commission (CFTC).
Date: July 10, 2012
Creator: Monke, Jim
Partner: UNT Libraries Government Documents Department

Food Safety in the 111th Congress: H.R. 2749 and S. 510

Description: This report discusses whether the current food safety system has the resources, authority, and structural organization to safeguard the health of American consumers, who spend more than $1 trillion on food each year. Also at issue is whether federal food safety laws, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Date: October 7, 2010
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

Food Safety in the 111th Congress

Description: This report discusses whether the current food safety system has the resources, authority, and structural organization to safeguard the health of American consumers, who spend more than $1 trillion on food each year. Also at issue is whether federal food safety laws, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Date: September 23, 2010
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

Pesticide Residues in Food: Technologies for Detection

Description: Federal monitoring and enforcement action is dependent on technical capability to detect pesticides. A major concern is that Federal regulatory agencies cannot practically monitor food for all pesticides of health concern. OTA was asked to assess whether existing and emerging technologies could improve Federal monitoring of pesticide residues in food. In addition, OTA examined the Federal research programs dedicated to improving Federal analytical capabilities for the detection of pesticides in food.
Date: October 1988
Creator: United States. Congress. Office of Technology Assessment.
Partner: UNT Libraries Government Documents Department

Food Safety in the 111th Congress: H.R. 2749 and S. 510

Description: This report discusses whether the current food safety system has the resources, authority, and structural organization to safeguard the health of American consumers, who spend more than $1 trillion on food each year. Also at issue is whether federal food safety laws, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Date: October 15, 2010
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

Food Safety Provisions of the 2008 Farm Bill

Description: Food safety re-emerged as an issue in the 110th Congress following a series of widely publicized incidents -- including adulterated Chinese seafood and pet food ingredient imports, findings of bacteria-tainted spinach, meat, and poultry produced domestically, and several large food recalls. In 2008, Congress approved a new omnibus farm law that includes, among other provisions, several changes affecting U.S. food safety programs. This report outlines said provisions and explores the issue of food safety and related legislation in detail.
Date: July 1, 2008
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department

Food Safety in the 111th Congress: H.R. 2749 and S. 510

Description: This report discusses whether the current food safety system has the resources, authority, and structural organization to safeguard the health of American consumers, who spend more than $1 trillion on food each year. Also at issue is whether federal food safety laws, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Date: November 16, 2010
Creator: Johnson, Renée; Lister, Sarah A.; Williams, Erin D. & Burrows, Vanessa K.
Partner: UNT Libraries Government Documents Department

Food Safety in the 111th Congress: H.R. 2749 and S. 510

Description: This report discusses whether the current food safety system has the resources, authority, and structural organization to safeguard the health of American consumers, who spend more than $1 trillion on food each year. Also at issue is whether federal food safety laws, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Date: December 1, 2010
Creator: Johnson, Renée; Williams, Erin D.; Burrows, Vanessa K.; Upton, Harold F. & Monke, Jim
Partner: UNT Libraries Government Documents Department