The Calcium, Phosphorus, and Magnesium Content of Nursery School Lunches
Description:
The purpose of the present study is to determine the calcium, phosphorus, and magnesium content of the composite food, mid-morning fruit juice, fluid milk, and "seconds" of nursery school lunches.
Date:
August 1953
Creator:
Spence, Betty Daniels
Partner:
UNT Libraries