Homemade bread, cake, and pastry.
Description:
A guide to baking a variety of yeast breads, quick breads, pastry, cakes, cookies, and doughnuts. In addition to numerous recipes, this pamphlet includes detailed descriptions of various flours, and instructions for making home-grown yeasts.
Date:
1940
Creator:
King, Florance Beeson, 1889- & Freeman, Adelle B. (Adelle Blachly), 1884-
Item Type:
Refine your search to only
Book
Partner:
UNT Libraries Government Documents Department