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U.S. Grades for Beef.

Description: A consumer guide to U.S. federal meat grades. Includes examples of the stamps used to mark meat, a chart of beef cuts, and a suggested cooking guide for meat cuts and grades.
Date: 1957
Creator: United States. Agricultural Marketing Service. Livestock Division.
Partner: UNT Libraries Government Documents Department
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Growing Beef on the Farm

Description: "This publication is intended to give in a general way the practices which successful breeders and feeders of beef cattle have found most profitable and which experiments have proved to be most reliable." -- p. 3. Practices discussed include herd management, rationing, feeding equipment, and the use of hogs.
Date: 1919
Creator: Farley, Frank W. (Frank Webster), b. 1888
Partner: UNT Libraries Government Documents Department
open access

Growing Beef on the Farm

Description: Revised edition. "This publication is intended to give in a general way the practices which successful breeders and feeders of beef cattle have found most profitable and which experiments have proved to be most reliable." -- p. 3. Practices discussed include herd management, rationing, feeding equipment, and the use of hogs.
Date: 1922
Creator: Farley, Frank W. (Frank Webster), b. 1888
Partner: UNT Libraries Government Documents Department
open access

Growing Beef on the Farm

Description: Revised edition. "This publication is intended to give in a general way the practices which successful breeders and feeders of beef cattle have found most profitable and which experiments have proved to be most reliable." -- p. 1. Practices discussed include herd management, rationing, feeding equipment, and the use of hogs.
Date: 1925
Creator: Farley, Frank W. (Frank Webster), b. 1888
Partner: UNT Libraries Government Documents Department
open access

Cooking Beef According to the Cut.

Description: Pamphlet discussing the nutritional value and versatility of beef; provides recipes and methods for its preparation in various dishes.
Date: October 1928
Creator: Alexander, Lucy M. (Lucy Maclay), 1888- & Yeatman, Fanny Walker, b. 1876
Partner: UNT Libraries Government Documents Department
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Judging Beef Cattle

Description: Report discussing how buyers of beef cattle can determine the value of cattle offered in public sales. Topics discussed include parts of the carcass and classification systems used in judging cattle. Includes a suggested scorecard.
Date: 1919
Creator: Thompson, E. H.
Partner: UNT Libraries Government Documents Department
open access

Judging Beef Cattle

Description: Revised edition. Report discussing how buyers of beef cattle can determine the value of cattle offered in public sales. Topics discussed include parts of the carcass and classification systems used in judging cattle. Includes a suggested scorecard.
Date: 1923
Creator: Thompson, E. H.
Partner: UNT Libraries Government Documents Department
open access

Judging Beef Cattle

Description: Revised edition. Report discussing how buyers of beef cattle can determine the value of cattle offered in public sales. Topics discussed include parts of the carcass and classification systems used in judging cattle. Includes a suggested scorecard.
Date: 1925
Creator: Thompson, E. H.
Partner: UNT Libraries Government Documents Department
open access

Judging Beef Cattle

Description: Revised edition. Report discussing how buyers of beef cattle can determine the value of cattle offered in public sales. Topics discussed include parts of the carcass and classification systems used in judging cattle. Includes a suggested scorecard.
Date: 1926
Creator: Thompson, E. H.
Partner: UNT Libraries Government Documents Department
open access

Judging Beef Cattle

Description: Revised edition. Report discussing how buyers of beef cattle can determine the value of cattle offered in public sales. Topics discussed include parts of the carcass and classification systems used in judging cattle. Includes a suggested scorecard.
Date: 1941
Creator: Black, W. H. (William Henry), 1888-1949
Partner: UNT Libraries Government Documents Department
open access

Beef Production in the Corn Belt

Description: This bulletin discusses beef production in the Corn Belt of the United States with special regard to feed preparation, cattle selection, and methods for fattening cattle.
Date: 1921
Creator: Black, W. H. (William Henry), 1888-1949
Partner: UNT Libraries Government Documents Department
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Beef production on the farm.

Description: A guide to raising beef cattle and fattening calves. Includes a discussion of breeding stock, feeding, herd management, and disease prevention.
Date: 1950
Creator: McComas, E. W. (Earl W.)
Partner: UNT Libraries Government Documents Department
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Beef Production in the South

Description: Report giving an overview of methods for raising cattle in the southern United States. There are special discussions of cattle feed, methods for fattening cattle, and the different breeds of cattle adapted to the region.
Date: 1914
Creator: Ward, W. F. (William Francis) & Gray, Dan T. (Daniel Thomas), 1878-
Partner: UNT Libraries Government Documents Department
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Breeds of Beef Cattle

Description: "The question most frequently asked about cattle usually pertains to the breed which should be used in a certain community or under certain conditions. All breeds are not similar; some have superior points to others, and a certain breed may be better suited to conditions existing in one locality or one State than any other breed. For this reason it is well to find out which breed is best suited to local conditions, and to induce as many farmers as possible to raise that breed, because of the be… more
Date: 1915
Creator: Ward, W. F.
Partner: UNT Libraries Government Documents Department
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[News Script: Senator guest at beef week supper]

Description: Script from the WBAP-TV station in Fort Worth, Texas, covering a news story about the Texas Beef Council launching its second annual Beef Week, a promotional campaign designed to increase beef sales across the state of Texas.
Date: October 31, 1955
Creator: WBAP-TV (Television station : Fort Worth, Tex.)
Partner: UNT Libraries Special Collections
open access

Mad Cow Disease and U.S. Beef Trade

Description: This report discusses the international beef market and U.S. efforts to regain foreign markets that banned U.S. beef when a Canadian-born cow in Washington state tested positive for bovine spongiform encephalopathy (BSE) in December 2003.
Date: June 4, 2008
Creator: Hanrahan, Charles E. & Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department
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