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A Microbial Survey of Raw Ingredients Used in Finished Products at Kraft Foods Company, Garland, Texas

Description: The purpose of this investigation is to determine through routine checks the number of organisms present in the various raw ingredients used for the preparation of foods. The problem has consisted of, first, a determination of the total bacterial population by numbers; second, a determination of the incidence of colon bacteria in the samples examined; third, a determination of the presence of yeasts and molds; and fourth, an attempt to utilize this information obtained in judging the methods of handling the raw ingredients before they are used in the processing of foods.
Date: 1951
Creator: Langston, Clarence Walter, Jr.
Partner: UNT Libraries

The Antibiotic Activities of Some Members of the Cactaceae Family

Description: This problem has been concerned with, first, the collection of sixteen species of plants belonging to Cactaceae family; second, the drying of these and the extraction of the oleoresins thereof; third, the determination of the extent to which these substances inhibit the growth of ten gram-positive and ten gram-negative bacterial organisms; and fourth, a determination of the possible utilization of these extracts a prophylactic or chemotherapeutic agents.
Date: 1951
Creator: Gilmore, Derward E.
Partner: UNT Libraries

The Antibiotic Properties of the Oleoresins of Twenty-Five Common Garden Vegetables

Description: The purpose of this problem is to determine the presence and extent of antibiotic materials as found in the oleoresins of a selected group of garden vegetables. The problem has consisted of, first, the collection and preparation of specimens of twenty-five commonly used garden vegetables; second, the extraction of the oleoresins from these; third, the determination of the inhibitory and other effects of these oleoresins against several strains of selected gram-positive and gram-negative bacteria; and fourth, the evaluation of the potentialities of these oleoresins with regard to their future use as medicinal prophylactics and therapeutics.
Date: 1951
Creator: Ennis, Arthur F.
Partner: UNT Libraries