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Degradation of Phenolic Acids by Azotobacter Species Isolated from Sorghum Fields

Description: Sorghum plants excrete phenolic acids which reduce subsequent crop yields. These acids accumulate in field soil by combining with soil and clay particles to form stable complexes which remain until degraded by bacterial metabolism. The amount of phenolic acids in soil samples were obtained by gas chromatography measurements, while Azotobacter populations were obtained by plate counts in 40 sorghum field samples from Denton County, Texas. One can conclude that increasing the Azotobacter population in the soil increased the degradation rate of phenolic acids proportionally. It is proposed that seed inoculation will introduce selected strains of Azotobacter into the soil. The presence of Azotobacter should increase crop size in subsequent plantings.
Date: August 1989
Creator: Al-Hadhrami, Mohamed N. (Mohamed Nasser)
Partner: UNT Libraries

A Quantitative and Qualitative Bacterial Analysis of Pecan Creek

Description: Since Pecan Creek receives sewage wastes from an obviously inadequate disposal system, it seemed possible that it could receive pathogenic bacteria. The fact that these might be present in numbers sufficient to cause epidemics, provided the proper natural vectors were present, stimulated an interest in and the pursuance of this study.
Date: 1946
Creator: Cook, Vernice
Partner: UNT Libraries

A Study of the Bacterial Flora of Food Utensils in Hardin College Cafeteria and Twenty-Five Eating Establishments in Wichita Falls, Texas

Description: The problem of this thesis consists primarily of a bacteriological survey of the eating utensils of Hardin College Cafeteria and twenty-five other eating establishments in the city of Wichita Falls, Texas. This investigation was made primarily with reference to a determination of the possible presence of typhoid and related organisms, and secondarily to an investigation of the actual presence of those bacterial organisms associated with the more common outbreaks of food poisoning.
Date: 1949
Creator: Adams, Isaac Newton
Partner: UNT Libraries

A Microbial Survey of Raw Ingredients Used in Finished Products at Kraft Foods Company, Garland, Texas

Description: The purpose of this investigation is to determine through routine checks the number of organisms present in the various raw ingredients used for the preparation of foods. The problem has consisted of, first, a determination of the total bacterial population by numbers; second, a determination of the incidence of colon bacteria in the samples examined; third, a determination of the presence of yeasts and molds; and fourth, an attempt to utilize this information obtained in judging the methods of handling the raw ingredients before they are used in the processing of foods.
Date: 1951
Creator: Langston, Clarence Walter, Jr.
Partner: UNT Libraries

Seasonal Variations in Microflora of Four Denton County, Texas, Clay Soils

Description: This investigation has for its aim the confirmation of the correlation between soil moisture and the microflora of soils, and a lesser relation between the soil temperature and the microflora. The soils used in this study are typical clay soils of Denton County, Texas. The samples were taken from virgin pasture lands and analyses made monthly or semimonthly. The wide seasonal variation of temperature and rainfall afford a good opportunity for this study.
Date: 1941
Creator: Manire, Philip
Partner: UNT Libraries

Degradation of Complex Carbon Compounds by Marine Actinomycetes

Description: The purpose of this paper is to present a comparative study of marine bacteria, molds and actinomycetes in regard to their ability to degrade certain pure and mixed complex compounds possibly occurring in the lagoon waste traps of the Texas Gulf Coast. This comparison was made using a differential oxygen uptake as the index of specific compound utilization.
Date: August 1959
Creator: Willingham, Charles Allen
Partner: UNT Libraries

Survival and Growth of Bacteria in Chlorine Treated Water

Description: In this problem, an attempt was made to determine the fate of various species of bacteria which had previously been isolated from other sources when inoculated into Denton tap water.
Date: 1957
Creator: Dougherty, J. H. (James H.)
Partner: UNT Libraries

A Qualitative Survey of the Airborne Algae, Protozoa, and Bacteria at the Denton Sewage Treatment Plant

Description: This study had a three-fold purpose. First, it was decided to determine if algae and protozoa were emitted to the air at the Denton sewage treatment plant. The information obtained could be of future importance in the fields of algal and protozoan ecology and public health. Second, it was decided to make a survey of the airborne bacteria at this plant. Some researchers have described bacterial air contamination at similar sewage treatment plants, but the one in Denton has not been studied. Third, it was hoped that in this research some relationships could be found between the bacteria and the algae and protozoa in the air in the vicinity of the sewage aeration basin. It was hypothesized that pathogenic bacteria were carried in the air with these other organisms.
Date: May 1968
Creator: Mahoney, Joseph L.
Partner: UNT Libraries

Aquatic Heterotrophic Bacteria Active in the Biotransformation of Anthracene and Pentachlorophenol

Description: Dominant genera of bacteria were isolated from three river waters during anthracene and pentachlorophenol biotransformation studies. The genera Pseudomonas, Acinetobacter, Micrococcus, Chromobacterium, Alcaligenes, Azomonos, Bacillus, and Flavobacterium were capable of biotransforming one or both of these compounds. These isolates were subjected to further biotransformation tests, including river water and a basal salt medium with and without additional glucose. The results of these experiments were evaluated statistically. It was concluded that only a limited number of the bacteria identified were able to transform these chemicals in river water. The addition of glucose to the growth medium significantly affected the biotransformation of these chemicals. It was also determined that the size of the initial bacterial population is not a factor in determining whether biotransformation of anthracene or pentachlorophenol can occur.
Date: August 1985
Creator: Entezami, Azam A. (Azam Alsadat)
Partner: UNT Libraries