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in creator/contributor: "Yeatman, Fanny Walker."  
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Cooking Beef According to the Cut.

Description: Pamphlet discussing the nutritional value and versatility of beef; provides recipes and methods for its preparation in various dishes.
Date: October 1928
Creator: Alexander, Lucy M. (Lucy Maclay), 1888- & Yeatman, Fanny Walker, b. 1876
Item Type: Refine your search to only Pamphlet
Partner: UNT Libraries Government Documents Department
open access

Eggs at Any Meal.

Description: Discusses the nutritional value and versatility of the egg; provides recipes and suggests ways to use eggs in a variety dishes and sauces.
Date: April 1931
Creator: Alexander, Lucy M. (Lucy Maclay), 1888- & Yeatman, Fanny Walker, b. 1876
Item Type: Refine your search to only Pamphlet
Partner: UNT Libraries Government Documents Department
open access

Cooking Cured Pork.

Description: Provides recipes for cooking cured pork.
Date: 1931
Creator: Alexander, Lucy M. (Lucy Maclay), 1888- & Yeatman, Fanny Walker, b. 1876
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
open access

Homemade bread, cake, and pastry.

Description: A guide to baking a variety of yeast breads, quick breads, pastry, cakes, cookies, and doughnuts. In addition to numerous recipes, this pamphlet includes detailed descriptions of various flours, and instructions for making home-grown yeasts.
Date: 1940
Creator: King, Florance Beeson, 1889- & Freeman, Adelle B. (Adelle Blachly), 1884-
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
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