An explanation of the process used by U.S. federal grain inspectors to grade soybeans. Factors include odor, weevil or garlic infestation, moisture, weight per bushel, foreign material, mixed colors, splits, and damage.
This dialog allows you to filter your current search.
Each of the Years listed note their name and the number of records that will be limited down to if you choose that option.
The list can be sorted by name or the count.