146 Matching Results

Search Results

Advanced search parameters have been applied.

Food Safety in the 111th Congress: H.R. 2749 and S. 510

Description: This report discusses whether the current food safety system has the resources, authority, and structural organization to safeguard the health of American consumers, who spend more than $1 trillion on food each year. Also at issue is whether federal food safety laws, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Date: October 7, 2010
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

Food Safety in the 111th Congress

Description: This report discusses whether the current food safety system has the resources, authority, and structural organization to safeguard the health of American consumers, who spend more than $1 trillion on food each year. Also at issue is whether federal food safety laws, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Date: September 23, 2010
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

The Federal Food Safety System: A Primer

Description: The combined efforts of the food industry and the regulatory agencies often are credited with making the U.S. food supply among the safest in the world. Nonetheless, many food-related health issues persist. At issue is whether the current U.S. regulatory system has the resources and structural organization to protect consumers from these dangers. Also at issue is whether the federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Date: December 15, 2010
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

Generalized System of Preferences: Agricultural Imports

Description: The Generalized System of Preferences (GSP) provides duty-free tariff treatment for certain products from designated developing countries. Some in Congress have continued to call for changes to the program that could limit GSP benefits to certain countries, among other changes. Opinion within the U.S. agriculture industry is mixed, reflecting both support for and opposition to the current program. In the past few years, Congress has extended GSP through a series of short-term extensions. However, the 111th Congress did not extend the GSP in 2010, and it was set to expire December 31, 2010. The expiration of the GSP will likely become a legislative issues in the 112th Congress.
Date: January 3, 2011
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

Sanitary and Phytosanitary (SPS) and Related Non-Tariff Barriers to Agricultural Trade

Description: This report discuses sanitary and phytosanitary (SPS) measures, which are laws, regulations, standards, and procedures that governments employ as "necessary to protect human, animal or plant life or health" from the risks associated with the spread of pests, diseases, or disease-carrying and causing organisms, or from additives, toxins, or contaminants in food, beverages, or feedstuffs.
Date: March 31, 2014
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

The U.S.-EU Beef Hormone Dispute

Description: This report discusses the long-standing and acrimonious trade dispute between the United States and the European Union (EU) over the EU's decision to ban hormone-treated meat.
Date: January 14, 2015
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

U.S.-EU Poultry Dispute on the Use of Pathogen Reduction Treatments (PRTs)

Description: This report highlights the dispute between the U.S. and EU over the use of Pathogen Reduction Treatments (PRTs) during the processing of poultry products. PRT's are antimicrobial rinses--including chlorine dioxide, acidified sodium chlorite, trisodium phosphate, and peroxyacids, among others--that have been approved by the U.S. Department of Agriculture (USDA) for use in poultry processing to reduce the amount of microbes on meat.
Date: January 15, 2015
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

Food Safety on the Farm: Federal Programs and Legislative Action

Description: In recent years, major outbreaks of foodborne illnesses, product recalls, and reports about unsafe food imports have caused some to question the adequacy of the U.S. food safety system. Stakeholders appear to agree that an optimal system should encompass a comprehensive, preventive approach to food safety, focusing on those foods and points in the food system that pose the greatest public health risks, starting at the point of production - that is, on farms and ranches. This report discusses differing opinions on this topic, as well as related legislation.
Date: December 15, 2010
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

The Federal Food Safety System: A Primer

Description: Numerous federal, state, and local agencies share responsibilities for regulating the safety of the U.S. food supply, which many experts say is among the safest in the world. This report discusses various food safety proposals in Congress, as well as agencies with food safety related responsibilities.
Date: August 18, 2010
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

U.S.-EU Poultry Dispute

Description: This report discusses the European Union (EU) refusal to accept U.S. imports of poultry treated with antimicrobial rinses. Prior to 1997, when the prohibition took effect, U.S. exports of broiler and turkey meat to the 15 countries that then constituted the EU were reported to total nearly 32,000 MT with a value of $44.4 million.
Date: December 9, 2010
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

Potential Trade Implications of Restrictions on Antimicrobial Use in Animal Production

Description: This report is organized into three parts. First, it provides an overview of U.S. export markets for livestock and poultry products, and highlights key U.S. foreign trading partners. Second, it discusses policies in selected foreign markets that may restrict or limit the use of antimicrobial drugs in food animal production, including imports of animal products grown with these drugs. Third, it discusses some implications of these policies for U.S. livestock and poultry exports to selected foreign markets.
Date: December 8, 2010
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

What Is the “Farm Bill”?

Description: This report describes the Farm Bill (P.L. 110-246, Food, Conservation, and Energy Act of 2008, which was enacted into law on June 18, 2008.
Date: September 23, 2008
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

What Is the “Farm Bill”?

Description: This report provides definition of the farm bill (P.L. 110-246, Food, Conservation, and Energy Act of 2008) and information surrounding the bill.
Date: September 18, 2008
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

Environmental Services Markets in the 2008 Farm Bill

Description: This report gives an overview of issues involved in the provisions of the 2008 farm bill (P.L. 110-234, the Food, Conservation, and Energy Act). It includes a brief overview describing environmental services markets, benefits and barriers, recent Congressional action related to the topics, and possible considerations.
Date: June 10, 2008
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

Climate Change: The Role of the U.S. Agriculture Sector

Description: This report is organized in three parts. First, it discusses the extent of greenhouse gas (GHG) emissions associated with the U.S. agriculture sector, and cites current and potential estimates for U.S. agricultural soils to sequester carbon and partly offset national GHG emissions. Second, the report describes the types of land management and farm conservation practices that can reduce GHG emissions and/or sequester carbon in agricultural soils, highlighting those practices that are currently promoted under existing voluntary federal agricultural programs. The Appendix provides a summary primer of the key background information presented in these first two sections. Finally, the report describes ongoing legislative action within both the climate change and farm bill debates, and discusses the types of questions that may be raised regarding the role of the U.S. agriculture sector in the broader climate change debate.
Date: June 20, 2008
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

Recent Honey Bee Colony Declines

Description: This report provides an overview of the importance of honey bee pollination to U.S. agricultural production, especially specialty crops. It describes the extent and symptoms of Colony Collapse Disorder (CCD) and how it differs from previous honey bee colony losses, describing some of the reasons why scientists believe honey bee colonies are being affected by CCD. Finally, this report discusses policy options and subsequent action that Congress could consider in this area.
Date: May 28, 2008
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

Environmental Services Markets: Farm Bill Proposals

Description: This report discusses environmental services markets in relation to the farm bill (P.L. 110-234, the Food, Conservation, and Energy Act of 2008), which covers a range of farm and forestry sector services associated with improved water and air quality, increased carbon storage, and habitat protection. It gives an overview of environmental services markets as well as benefits and barriers, how they are affected by Congressional action, and possible considerations.
Date: January 23, 2008
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

Environmental Services Markets in the 2008 Farm Bill

Description: This report discusses environmental services markets in relation to the farm bill (P.L. 110-234, the Food, Conservation, and Energy Act of 2008), which covers a range of farm and forestry sector services associated with improved water and air quality, increased carbon storage, and habitat protection. It gives an overview of environmental services markets as well as benefits and barriers, how they are affected by Congressional action, and possible considerations.
Date: June 10, 2008
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

Climate Change: The Role of the U.S. Agriculture Sector

Description: This report discusses the extent of greenhouse gas (GHG) emissions associated with the U.S. agriculture sector, and cites current and potential estimates for U.S. agricultural soils to sequester carbon and partly offset national GHG emissions. The report describes the types of land management and farm conservation practices that can reduce GHG emissions and/or sequester carbon in agricultural soils, highlighting those practices that are currently promoted under existing voluntary federal agricultural programs. The Appendix provides a summary primer of the key background information presented in these first two sections. Finally, the report describes ongoing legislative action within both the climate change and farm bill debates, and discusses the types of questions that may be raised regarding the role of the U.S. agriculture sector in the broader climate change debate.
Date: June 20, 2008
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

Potential Effects of a U.S. NAFTA Withdrawal: Agricultural Markets

Description: This report examines some of the potential consequences to U.S. agricultural markets of a U.S. withdrawal from NAFTA, focusing on the possibility that higher tariffs could be imposed on U.S. imports and exports. In particular, under a NAFTA withdrawal, it is likely that most-favored nation (MFN) tariffs would be imposed on agricultural products traded among the NAFTA countries instead of the current zero tariff (i.e., duty-free trade) for most agricultural products. In general, MFN tariffs on U.S. agricultural imports would likely raise prices both to U.S. consumers and other end users, such as manufacturers of value-added food products.
Date: November 13, 2017
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

Food Safety on the Farm

Description: This report examines legislation enacted by the 111th Congress and oversight on this legislation by the 112th Congress in regards to food safety. Potential risks to the food supply, including bacteria, pesticide residues, animal drugs, and certain naturally-occurring contaminants are discussed.
Date: January 18, 2011
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department