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Durum Wheat

Description: "[Durum] wheat is one of the valuable plant introductions made by the Department of Agriculture. Its productiveness and resistance to drought and disease have made it a popular wheat in the semiarid plains, while its value for making flour and macaroni has finally overcome the early opposition of the milling trade and the prejudice of buyers." -- p. 2. Topics discussed include varieties of durum wheat, crop yields, and uses.
Date: 1913
Creator: Salmon, Cecil & Clark, J. Allen (Jacob Allen), b. 1888
Partner: UNT Libraries Government Documents Department

Sugar and Its Value as Food

Description: Report discussing the nutritional properties of sugar (the food), including its chemical composition, types of sugar, metabolic purposes, and practical uses.
Date: 1913
Creator: Abel, Mary Hinman, 1850-1938
Partner: UNT Libraries Government Documents Department

Kafir as a Grain Crop

Description: Report discussing kafir corn and its varieties, proper cultivation, and uses for both food and feed.
Date: 1913
Creator: Ball, Carleton R. (Carleton Roy), 1873-1958 & Rothgeb, Benton E.
Partner: UNT Libraries Government Documents Department